India Pale Ale: All Grain Homebrew Recipe for 5 US Gallons
12 lbs Pale 2-row Malt
2 lbs Vienna Malt
1 lb Crystal 10
8 oz Cara-pils/Dextrin Malt
1 oz Centennial Hops @ 60 min.
1 oz Centennial Hops @ 45 min.
1 oz Centennial Hops @ 30 min.
1 oz Centennial Hops @ 15 min.
1/2 oz Centennial Hops @ 0 min.
2 oz Centennial Dry Hop 5-7 days
American Ale Yeast WY1056, WLP001 are among our favorites
|Target Original Gravity:||1.065|
|Target Extraction Efficiency:||75%|
|Approximate Final Gravity:||1.011|
|Target IBUs:||about 70|
|Approximate Color:||7 SRM|
|Alcohol:||7% by volume|
Directions: Mash in approx 7 gal 165° F water with grains to rest at 150-152° F for 60 minutes. Sparge with approx 4.25 gal water at 168° F to collect approx 7 gal wort in kettle. Approx pre-boil gravity 1.060. Boil 60 minutes adding hops at stated intervals. Chill to 65-70° F, transfer to sanitized fermenter, measure gravity and pitch yeast. *Pro-tip- This grain bill works very well with various hops so experiment with your favorites.