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Saison: All Grain Homebrew Recipe for 5 US Gallons

8 lbs Pilsner Malt
2 lbs Wheat Malt
8 oz Vienna Malt
4 oz Acidulated Malt
3/4 oz Saaz Hops @ 90 min
1 oz Saaz Hops @ 30 min
1 1/4 oz Saaz Hops @ 10 min
Saison Yeast: WLP565, WY3724, WY3711 and WLP550 are among our favorites

Target Original Gravity: 1.055
Target Extraction Efficiency: 75%
Approximate Final Gravity: 1.008
Target IBUs: about 25
Approximate Color: 5 SRM
Alcohol: 6% by volume

Directions: Mash in approx 4.5 gal 165° F water with grains to rest at 150-152° F for 60 minutes. Sparge with approx 5 gal water at 168° F to collect approx 6.75 gal wort in kettle. Approx pre-boil gravity 1.050. Boil 90 minutes adding hops at stated intervals. Chill to 65-70° F, transfer to sanitized fermenter, measure gravity and pitch yeast.

Happy Brewing!