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    BEER

    Updated on April 10th, 2021 at 8:11 PM EDT
    1. Kaiser5.0%
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      A Frankish Style Kellerbier. A beer typically served "straight from the cellar," Keller. Meant to be served fresh in spring or around festivals, marriages, etc. Ours is made of 100% Michigan grown and malted Vienna barley. Hopped with spice and delicately floral Michigan Tettanger. Fermented with classic German lager yeast. Naturally Carbonated.

    2. Finster5.5%
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      Dunkel Lager. Made with Bavarian malted barley, German hops and classic lager yeast from Weihenstephan. Home brew award winning recipe from Ken Cleary!

    3. Stone Clover Batch 25.5%
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      Cream Stout. Fudge and roast with hints of sweetened espresso. Silky body with a creamy, chocolatey finish. Brewed with our friends Stone Clover and their frontman, Pauly Brady. *contains lactose*

    4. Easy Button5.9%
      • 12oz Can

      Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Nelson, Citra and Mosaic.

    5. Prince Junior Porter6.0%
      • 12oz Can
      • 4 Pack To Go

      UK Marris Otter, Munich, Chocolate, Caramel, oats, Hopped with UK East Kent Goldings

    6. Wine BA Abbey Style Blonde8.0%
      • 5oz Draft
      • 10oz Draft

      Brewed with a blend of Belgian Pils and wheat malt. Fermented with classic Monastery ale yeast. Laid to rest when things were different in the world in second use French Oak barrels that previously held MI Cabernet Franc. Underlying banana & clove, warm subtle oak, cab franc skins, apricot, mulling spice and a nice cozy blanket. This beer is a perfect accompaniment to a tender turkey, slathered in gravy laden mashed taters with a heaping helping of cranberry sauce on the side, or maybe on the top. Naturally refermented in the bottle until lively and effervescent.

    7. An Afternoon In Bavaria7.2%
      • 5oz Draft
      • 12oz Draft

      Traditionally brewed Pale Weizenbock. Notes of fresh bread crust, soft wheat with complex clove/banana and an inviting mild warmth.

    8. Maatilalta7.2%
      • 5oz Draft
      • 12oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      A Rye Saison. Homebrew competition winner Tom Dionne’s recipe! Made with a blend of local MI pilsner, rye, and wheat malt. Hopped with Mandarina and Mosaic. Fermented with Kveik and Saison yeast.

    9. Perpetual Fog Batch 87.5%
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      DIPA with Simcoe and Citra.

    10. Capitulation9.2%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      Tripel inspired golden ale with Orange Blossom Honey. Fermented with a blend of Kveik and Saison yeast.

    11. Big Bobby Burns9.9%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill

      Big, bold flavors of rich caramelized fruit wrapped in a warm toasty blanket. *not a smoke beer*

    KOMBUCHA

    Updated on April 7th, 2021 at 8:03 PM EDT
    1. Carrot-Ginger Booch0.0%
      • 5oz Draft
      • 10oz Draft

      House black tea blend, scoby culture. Conditioned on organic carrot and ginger.

    2. Apple · Ginger · Lemon Kombucha0.5%
      • 12oz Can
      • 4 Pack To Go

      House black tea conditioned on organic apple, lemon, and ginger.

    3. Strawberry Kombucha0.5%
      • 5oz Draft
      • 10oz Draft
      • 750ml Growler Refill
      • 2L Growler Refill

    4. Ginger Booch0.5%
      • 12oz Can
      • 4 Pack To Go

      House black tea blend conditioned on fresh grated Organic Ginger

    CIDER

    Updated on April 1st, 2021 at 4:58 PM EDT
    1. Michigan Natty #0047.0%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill

      Made from 100% locally grown (in Oakland County) Heirloom Northern Spy apples from @portersorchard . Fermented spontaneously with only the wild yeast/bacteria present on the skins of the apples. A true representation of the local terroir and a singular time and place...harvest season in Michigan. Bright, hazy yellow gold in color with a brisk and fleeting foam. Crabapple skins, lemon zest and white wine spritzers on the palate with a dash of double mint gum. Deceptively dry with medium soft tannin and prickly carbonation.

    2. Barrel Aged MI Natty #0017.0%
      • 5oz Draft
      • 10oz Draft
      • 550ml Bottle

      We took our base spontaneous cider and laid it to rest in neutral oak barrels. Right about the time when things were different in the world. Micro oxidation from extended barrel contact has brought forth pleasantly round flavors and a lighter acidity. As time progresses the bacterial culture has provided signature funky complexity whilst remaining soft and palatable. Lively aroma/flavor of green apple skin, stainless fermented chardonnay, soft oak, lemon zest, wine spritzer and natural wines we’ve been drinking lately. Naturally conditioned in the bottle until lively and effervescent.

    WINE

    Updated on March 11th, 2021 at 9:21 AM EST
    1. Sparkling Dry White11.0%
      • 8oz Draft
      • 750mL Growler Refill

      A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

    2. Sparkling Rose11.0%
      • 8oz Draft
      • 750ml Growler Refill

      Sparkling pink, red fruit, cuve close method. Blend of Pinot Noir, Chardonnay and Muscat.

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