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    BEER

    Updated on September 18th, 2021 at 7:35 PM EDT
    1. Rye Kveik6.8%
      • 5oz Draft
      • 16oz Draft
      • 750ml Growler Refill
      • 2L Growler Refill

      Bready stone fruits, sweet honey and subtle spicy rye finish.

    2. Mise en Scène7.0%
      • 5oz Draft
      • 12oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      Local malt from Traverse City. Fermented with Saison yeast. Hopped with Amarillo. Notes of lemon cream cookies, zippy lemongrass, freshly cracked peppercorns and long strolls through a flowering meadow.

    3. Iteration VIII7.3%
      • 5oz Draft
      • 16oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      DDH DIPA. For this Iteration we brewed two different DIPAs with the same grist of local pils malt and sticky icky oats, yet hopped and fermented with defferent yeasts. Blended back post fermentation to create something greater than the sum of its parts. We took our base OG Perp Fog, fermented it with our house ale yeast and hopped it abundantly with Citra and Simcoe. Then simultaneously brewed another batch of Perp Fog, hopped it with a fresh crop of AU Galaxy and fermented it with super duper Kveik. Oozing with notes of fresh cut Florida citrus, tropical coladas on the beach and a creamy fistful of the best kind of Starburst, Pink.

    4. CØLLECT Batch 37.5%
      • 5oz Draft
      • 16oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      DDH DIPA. A base of MI barley malt from empire, satchels of sticky oats. Hit hard in the spinner with 100% Nelson Sauvin. Fermented with our expressive house strain. DDH heavy handedly with precious and pungent AU Galaxy and NZ Riwaka. Loads of orange carnival cotton candy, freshly dispensed Pez, melty push pops in the sunshine and fruit loop citrus. Full texture with a snappy and present bitterness at our usual tipping point.

    5. Perpetual Fog7.5%
      • 5oz Draft
      • 16oz Draft
      • 4pk 12oz To Go

      Notes of tropical pine, mango resin and peach gummy hop candy. Hopped and DDH with Simcoe and Citra.

    6. Infinite Problems8.0%
      • 12oz Can
      • 4 Pack To Go

      DDH DIPA brewed with a heavy grist of MI grown and malted barley and a few sacks of sticky oats. Hopped in the spin cycle with Amarillo, Citra and Simcoe. DDH with 100% MI Chinook from @milocalhops. This beer is bursting with layers of HI-C fruit punch, seville oranges, pine dusted lemonheads and maybe even some donut peaches.

    7. IV11.3%
      • 5oz Draft
      • 8oz Draft

      Belgian Quad. Brewed in the slow and weary times of September 2020 with a massive and frustratingly complex grist of Local and Belgian pilsner, wheat, and German Munich malt. Blended with a careful array of specialty caramel malts and dosed with a final heap of beautifully dark Candi sugar rocks in the kettle. Fermented unconventionally as we did in the past with our favorite saison yeast to a nice dry finish. Yes, saison yeast. Bursting with aromas of amaretto covered dark cherries, Demerara sugar cubes, figgy marshmallows drizzled in chocolate and perfectly done raisin toast.

    KOMBUCHA

    Updated on September 12th, 2021 at 4:16 PM EDT
    1. Strawberry Kombucha0.5%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

    2. Straight Up Booch0.5%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

    3. Watermelon-Pineapple-Lime Booch0.5%
      • 5oz Draft
      • 10oz Draft

      House organic black tea kombucha conditioned on watermelon, lime and pineapple.

    4. Ginger Booch0.5%
      • 4 Pack To Go

      House black tea blend conditioned on fresh grated Organic Ginger

    5. Apple · Ginger · Lemon Kombucha0.5%
      • 4 Pack To Go

      House black tea conditioned on organic apple, lemon, and ginger.

    CIDER

    Updated on August 18th, 2021 at 3:27 PM EDT
    1. Natty #0057.5%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill

      100% Spontaneously fermented cider. Made from a blend of Cortland and heirloom Northern Spy from Oakland county. No added yeast, sulfites, or clarifying agents.

    WINE

    Updated on August 18th, 2021 at 3:10 PM EDT
    1. Sparkling Rose11.0%
      • 8oz Draft
      • 750ml Growler Refill

      Sparkling pink, red fruit, cuve close method. Blend of Pinot Noir, Chardonnay and Muscat.

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