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    BEER

    Updated on December 2nd, 2020 at 11:19 AM EST
    1. Table Beer2.8%
      • 16oz Draft
      • 5oz Draft
      • 32oz Crowler To-Go

      Made from the Second runnings of our Belgian Quad. Fermented with Saison yeast. Impressions of fresh baked white biscuits, wildflower honey, Oolong tea, and morning dew at the crack of dawn. Light and easy as the ABV might suggest. Finishing nice and dry with a dab of underlying hops.

    2. Along the River Rhine5.0%
      • 2L Growler Refill
      • 750ml Growler Refill
      • 5oz Draft
      • 16oz Draft

      Traditionally brewed, cool fermented ale. Made with Heirloom Bavarian floor malted barley, noble Hallertau hops, water and classic Cologne ale yeast. Unfiltered, naturally carbonated and conditioned. Elegant, refined, soft and supremely quaffable. Lagered near freezing until crispy and bright.

    3. Märzenbier5.5%
      • 5oz Draft
      • 16oz Draft
      • 32oz Crowler

      Rich, malty amber lager featurinh Munich and Vienna malts and a touch of noble hop.

    4. English Dark Mild4.9%
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      100% UK malt and hops. Dark, toasty, chocolate, cherry. Eminently drinkable.

    5. Abbey Style Blonde7.5%
      • 5oz Draft
      • 12oz Draft
      • 4 Pack To Go

      Deceptively easy. Orange marmalade covered toast, peppercorn, Beemans bubble gum and a touch of vanilla. Fermented with Trappist ale yeast.

    6. Easy Button5.8%
      • 32oz Crowler To-Go

      Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Nelson, Citra and Mosaic.

    7. I Voted Today5.8%
      • 5oz Draft
      • 16oz Draft
      • 32oz Crowler To-Go

      Brewed with a simple grist of barley malt, wheat and oats. Spun in the whirler with Mosaic and MI Chinook. Fermented expressively with our house ale yeast and then double dry hopped heavy handedly with the former and the latter. You'll roll in on waves of orange Froot Loops, DJ Shorts Blueberry, pineapple hop candy, hippy grass, and Mosaic is its pure and unadulterated glory.

    8. An Afternoon In Bavaria7.2%
      • 5oz Draft
      • 12oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      Traditionally brewed Pale Weizenbock. Notes of fresh bread crust, soft wheat with complex clove/banana and an inviting mild warmth.

    9. Michigan Fluff Monster6.0%
      • 5oz Draft
      • 16oz Draft
      • 4pk To-Go

      Hopped in the whirler with MI Chinook from @milocalhops , Columbus Cryo and the almighty Citra. Fermented to a tiny touch more residual sugar for all you sugar daddies out there. DDH with the aforementioned varietals. Notes of sour Seville oranges, honeyed mango nectar, lemon/lime slushee, psychedelic cat grass and fresh bubble hash.

    10. Iteration VI7.7%
      • 5oz Draft
      • 16oz Draft
      • 32oz Crowler To-Go

      A DDH DIPA. Hopped with experimental NZ-60 and NZ Pikimai Farms Cascade from @freestylehops. A distinct representation of hop terroir. Layered impressions of kushy pink grapefruit, green strawberry, fresh scissor hash and psychedelic citrus. Quite a complex and evolving bouquet of hop aroma/flavor.

    11. Double Fluff Monster7.7%
      • 32oz Crowler To-Go

      Brewed with a blend of Pils malt and hefty gobs of sticky, fluffy oats. Bright hop aromatics laden with soft textural sensation. Hopped and DDH with Citra, Michigan Chinook and Columbus Cryo. Fermented with our expressive house ale yeast to our usual balance point. Reminiscent of tangelo orange oil, pungent pineapple, and ripe citrus fruit.

    12. 2019 BBA Prince Junior8.0%
      • 10oz Draft
      • 5oz Draft
      • 750ml Growler Refill

      Conditioned in Woodford Reserve and Jim Beam casks. Notes of caramel laden oak, luscious vanilla and newly roasted espresso.

    13. Big Bobby Burns9.9%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill

      A Wee Heavy Scotch Ale. Big, bold flavors of rich caramelized fruit wrapped in a warm toasty blanket. *not a smoked beer*

    14. Wine BA Abbey Style Blonde *Bottle To Go Only*8.0%
      • 550ml Bottle

      Brewed with a blend of Belgian Pils and wheat malt. Fermented with classic Monastery ale yeast. Laid to rest when things were different in the world in second use French Oak barrels that previously held MI Cabernet Franc. Underlying banana & clove, warm subtle oak, cab franc skins, apricot, mulling spice and a nice cozy blanket. This beer is a perfect accompaniment to a tender turkey, slathered in gravy laden mashed taters with a heaping helping of cranberry sauce on the side, or maybe on the top. Naturally refermented in the bottle until lively and effervescent.

    KOMBUCHA

    Updated on November 25th, 2020 at 4:35 PM EST
    1. Cran-Apple Spice0.5%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill

      House black tea blend. Scoby culture. Conditioned on organic apple juice, cranberry juice and thieves oil.

    2. Strawberry Kombucha0.5%

        House black tea blend. Scoby culture. Conditioned on organic strawberries.

      • Watermelon Apple Lemon Ginger0.5%
        • 5oz Draft
        • 10oz Draft

        House black tea blend. Scoby culture. Conditioned on organic watermelon, apple, lemon, and ginger.

      CIDER

      Updated on November 18th, 2020 at 2:06 PM EST
      1. Michigan Natty #0036.8%
        • 5oz Draft
        • 10oz Draft
        • 500ml Bottle

        Hazy, Dry, Yeasty, Apple, Tart, Earthy sweet.

      2. Michigan Natty 0047.0%
        • 5oz Draft
        • 10oz Draft
        • 750mL Growler Refill

        Made from 100% locally grown (in Oakland County) Heirloom Northern Spy apples from @portersorchard . Fermented spontaneously with only the wild yeast/bacteria present on the skins of the apples. A true representation of the local terroir and a singular time and place...harvest season in Michigan. Bright, hazy yellow gold in color with a brisk and fleeting foam. Crabapple skins, lemon zest and white wine spritzers on the palate with a dash of double mint gum. Deceptively dry with medium soft tannin and prickly carbonation.

      3. Barrel Aged MI Natty #001 *Bottle To Go Only*7.0%

          We took our base spontaneous cider and laid it to rest in neutral oak barrels. Right about the time when things were different in the world. Micro oxidation from extended barrel countact has brought forth pleasantly round flavors and a lighter acidity. As time progresses the bacterial culture has provided signature funky complexity whilst remaining soft and palatable. Lively aroma/flavor of green apple skin, stainless fermented chardonnay, soft oak, lemon zest, wine spritzer and natural wines we’ve been drinking lately. Naturally conditioned in the bottle until lively and effervescent.

        WINE

        Updated on October 18th, 2020 at 4:43 PM EDT
        1. Sparkling Dry White11.0%

            A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

          • Sparkling Rose11.0%
            • 8oz Draft
            • 750ml Growler Refill

            Sparkling pink, red fruit, cuve close method. Blend of Pinot Noir, Chardonnay and Muscat.

        Taproom
        CLOSED
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        4PM – 8PM
        Thursday
        4PM – 8PM
        Friday
        4PM – 8PM
        Saturday
        12PM – 5PM
        Sunday
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        NO INDOOR SEATING
        Curbside pickup, contactless delivery, walk-ins, and outdoor patio service only.

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