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    BEER

    Updated on May 16th, 2021 at 6:14 PM EDT
    1. Chooch Batch 27.2%
      • 5oz Draft
      • 12oz Draft
      • 4 Pack To Go

      Saison. The second batch of our beloved Chooch. Brewed to commemorate the birth of Zach's first born, little choochy boy. Each year we’ll do it a bit different, changing up the hops, malt, yeast to invoke the spirit of the ever evolving and changing little guy. This year we mashed with local pilsner @empiremalting , malted oats, wheat, and a sprinkle of Vienna. Hopped justifiably in the whirler with Amarillo from @crosbyhops and a zesty, lemon forward hop called Loral. Fermented with our chosen saison strain, which highlights tropical fruit esters, peppery phenols and a nice dry finish.

    2. Iteration VII7.7%
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      DDH DIPA. A super fun exotic little number we brewed with local malt from @empiremalting, oats, and some local malted spelt from @greatlakesmalt . Hit real hard in the spinner with NZ Cascade from @pikimaihops . Fermented expressively with our house ale yeast and DDH excitedly and exclusively with a fresh crop of Nelson Sauvin. Notes of oozing tropical fun in the sun, freshly plucked gooseberries, beaches in NZ we’ve never been to and that first hit when you walk in the door to @livferndale . The Nelson on this batch is absolutely screaming out of the glass. So punchy and exotic. The spelt in this beer provides a nice zippy pillow to float on, happily whisking away the last sip and inviting in the next.

    3. Double Fluff Monster7.7%
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      DDH DIPA. Brewed with a blend of Pils malt and hefty gobs of sticky, fluffy oats. Bright hop aromatics laden with soft textural sensation. Hopped and DDH with Citra, Michigan Chinook and Columbus Cryo. Fermented with our expressive house ale yeast to our usual balance point. Reminiscent of tangelo orange oil, pungent pineapple, and ripe citrus fruit.

    4. 2019 BBA Prince Junior8.0%
      • 5oz Draft
      • 10oz Draft

      Conditioned in Woodford Reserve and Jim Beam casks. Notes of caramel laden oak, luscious vanilla and newly roasted espresso.

    5. Big Bobby Burns9.9%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill

      Big, bold flavors of rich caramelized fruit wrapped in a warm toasty blanket. *not a smoke beer*

    KOMBUCHA

    Updated on May 6th, 2021 at 1:24 PM EDT
    1. P.O.A.T. Kombucha0.5%
      • 5oz Draft
      • 10oz Draft

      House black tea conditioned on organic pineapple, orange, apple and turmeric.

    2. Strawberry Kombucha0.5%
      • 5oz Draft
      • 10oz Draft
      • 4 Pack To Go

    3. Ginger Booch0.5%
      • 12oz Can
      • 4 Pack To Go

      House black tea blend conditioned on fresh grated Organic Ginger

    4. Apple · Ginger · Lemon Kombucha0.5%
      • 12oz Can
      • 4 Pack To Go

      House black tea conditioned on organic apple, lemon, and ginger.

    CIDER

    Updated on April 1st, 2021 at 4:58 PM EDT
    1. Michigan Natty #0047.0%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill

      Made from 100% locally grown (in Oakland County) Heirloom Northern Spy apples from @portersorchard . Fermented spontaneously with only the wild yeast/bacteria present on the skins of the apples. A true representation of the local terroir and a singular time and place...harvest season in Michigan. Bright, hazy yellow gold in color with a brisk and fleeting foam. Crabapple skins, lemon zest and white wine spritzers on the palate with a dash of double mint gum. Deceptively dry with medium soft tannin and prickly carbonation.

    2. Barrel Aged MI Natty #0017.0%
      • 5oz Draft
      • 10oz Draft
      • 550ml Bottle

      We took our base spontaneous cider and laid it to rest in neutral oak barrels. Right about the time when things were different in the world. Micro oxidation from extended barrel contact has brought forth pleasantly round flavors and a lighter acidity. As time progresses the bacterial culture has provided signature funky complexity whilst remaining soft and palatable. Lively aroma/flavor of green apple skin, stainless fermented chardonnay, soft oak, lemon zest, wine spritzer and natural wines we’ve been drinking lately. Naturally conditioned in the bottle until lively and effervescent.

    WINE

    Updated on March 11th, 2021 at 9:21 AM EST
    1. Sparkling Dry White11.0%
      • 8oz Draft
      • 750mL Growler Refill

      A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

    2. Sparkling Rose11.0%
      • 8oz Draft
      • 750ml Growler Refill

      Sparkling pink, red fruit, cuve close method. Blend of Pinot Noir, Chardonnay and Muscat.

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