On Tap At The Brewery

BEER

1. Garcia the Elder7.5%

   Brewed in collaboration with artist, muralist and friend, J Garcia. When scheming this beer we asked J, “what beer inspires you”, his response “Pliny the Elder” ? Brewed entirely with Pale malt, fermented with American ale yeast. Hopped and dry hopped assertively with Simcoe, Columbus, Centennial and Amarillo. Notes of honeyed orange zest, freshly harvested finger hash, marmalade resin. Finishing nice and dry with balanced and assertive bitterness.

2. Raspberry Berliner Weisse5.0%
   • 5oz * $3.83
   • 10oz * $7.55
   • 750ml * $12.00
   • 2L * $23.00

3. Chaos Acceptance6.5%
   • 5oz * $3.07
   • 16oz * $7.08
   • 750ml * $12.00
   • 2L * $23.00

   The name basically means “comfort in the chaos”. Brewed with Pilsner malt and Oats. Mash hopped with New Zealand Cascade, Mosaic, Citra, Centennial and Columbus. Fermented with a thiol boosting yeast strain called Cosmic Punch. Meant to bring out the thiol potential of yeast to emulate the exotic terroir driven aroma and flavor of the New Zealand Sauvignon Blanc growing region. Notes of punchy passion fruit and tropical fruit resin. Finishing nice and dry with a balance towards bitterness

4. Maas Primo5.5%
   • 5oz * $3.07
   • 16oz * $6.60
   • 750ml To Go * $11.00
   • 2L To Go * $21.00

   English pale ale brewed with UK Maris otter barley and UK fuggle hops. Fermented with our house English ale strain. Notes of orange marmalade on toast, floral earth and fresh baked biscuits. Draft and growlers only

5. Kaiser5.0%
   • 5oz * $3.07
   • 16oz * $6.60
   • 0.5L * $7.08
   • 4pk * $12.00

   A Frankish Style Kellerbier. A beer typically served "straight from the cellar," Keller. Meant to be served fresh in spring or around festivals, marriages, etc. Ours is made of 100% Michigan grown and malted Vienna barley. Hopped with spice and delicately floral Michigan Tettanger. Fermented with classic German lager yeast. Naturally Carbonated.

6. Tripel8.0%
   • 5oz * $4.01
   • 8oz * $7.55
   • 500ml Bottle To-Go * $12.00

   Notes of brûléed caramel sugar, banana muffins and clove bubblegum

7. English Dark Mild4.3%
   • 5oz * $2.83
   • 16oz * $6.13
   • 4pk * $11.00

   English style table beer. Made with UK Maris Otter and carefully chosen caramel and chocolate malts. Fermented with our preferred English strain Dark, toasty, chocolate, cherry. Eminently drinkable.

KOMBUCHA

1. Strawberry Booch0.5%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   2nd Anni release.

2. Mixed Berry Booch0.5%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   House Organic Kombucha refermented on blueberry, strawberry, and raspberry.

3. Apple · Ginger · Lemon Kombucha0.5%
   • 4pk * $15.00

   House black tea conditioned on organic apple, lemon, and ginger.

CIDER

1. Cyser 20239.0%
   • 5oz * $3.77
   • 10oz * $7.55
   • 500ml Bottle To-Go * $13.00

   Fermented from locally grown and pressed Gala, Ida Red, Mac and Jonathan apples. Fortified with Orange Blossom Honey and fermented with wine yeast. exhibiting notes of floral orange blossom meadows, bright and lively lemon zest and spritely green apple. Finishing nice and dry with dangerous drinkability.

WINE

1. Red Blend12.0%
   • 8oz * $11.00
   • 750ml * $23.00

   Estimated blend of 60% Cabernet and 40% Merlot. By blending Merlot with Cabernet Sauvignon, we achieved a smooth, quaffable red wine. Enjoy flavors of currant and black cherry with a touch of leather and black pepper.

2. Rosé11.0%
   • 8oz * $10.38
   • 750ml * $23.00

   Ripe red fruit, smooth fruit, rounded but dry finish

3. Mimosa11.0%
   • 8oz * $11.32

   Sparkling rose with grapefruit juice