On Tap At The Brewery

BEER

1. Easy Button5.9%Pale Ale - American
   • 5oz * $3.07
   • 16oz * $6.60
   • 4 pack * $13.00

   Two choice lots of Mosaic and Citra. Beautifully dry pale ale that is justly bittered with a medium body and crisp finish. Notes of ripe orchard fruit, cannabis resin, and fuzzy citrus. Full of fresh cut orange and citrus, gooey mango cannabis, ripe orchard fruits and blueberry pine.

2. Perpetual Fog7.5%IPA - Imperial / Double
   • 5oz * $3.30
   • 16oz * $8.02
   • 4 pack * $15.00

   Our OG forever favorite Perp Fog DDH DIPA is back and better than ever. Hopped with Simcoe, Citra, Waimea, Nelson, Nelson Sauvin Hop Kief. Tropical basket of passionfruit, peach, weedy mandarin, gooseberry

3. Anchovies Please!6.8%IPA - New England / Hazy
   • 5oz * $3.30
   • 16oz * $8.02
   • 750ml * $12.00
   • 2L * $23.00

   In the style of West Coast style hazy IPA - a bit drier than normal hazy IPAs but with a more restrained bitterness than a west coast IPA. Still very punchy with exotic hop character. Notes of tangerine, watermelon candy, tropical pine resin and blueberry yum yum.

4. Along the River Rhine5.0%Kölsch
   • 5oz * $3.07
   • 10oz * $4.21
   • 0.5L * $7.08

   Traditionally brewed, cool fermented ale. Made with Heirloom Bavarian floor malted barley, noble Hallertau hops, water and classic Cologne ale yeast. Unfiltered, naturally carbonated and conditioned. Elegant, refined, soft and supremely quaffable. Lagered near freezing until crispy and bright.

5. Altbier5.7%Altbier
   • 5oz * $3.07
   • 10oz * $4.21
   • 0.5L * $7.08

   Altbier is a smooth malt forward lagered ale. Alt, meaning "old", is a nod to the beers brewed before Cologne's answer to Pale Lager (Kölsch). This beauty is inspired by our time tasting through Düsseldorf’s finest and modeled after our favorite, Zum Eurige. Consists of a balanced base of Pils, Munich, Caramunich, and Carafa, and kissed with German Magnum and traditional Hallertauer Mittelfruh. Treated with our Kölsch ale strain and as always plunged into a deep slumber to ferment long, clean, and cold. This one is truly tasting awesome with notes of pumpernickel bread, herbal noble hop, whoppers candy, and a firm backbone of bitterness

6. Local Hell5.0%Lager - Helles
   • 5oz * $3.07
   • 0.5L * $7.08
   • 4 pack * $11.00

   Built on a sturdy base of German Pils and Vienna then hopped with Hallertauer Mittelfruh and the almighty noble Czech Saaz. As always, fermented low and slow at cold temperatures, krausened for natural carbonation, and lagered near freezing for a deserved long slumber of 11 weeks. The result is a light bodied beauty with notes of gently toasted bread crust, warm cracker, spicy herbal hop bouquets and a tight, brisk finish.

7. Raspberry Berliner Weisse3.8%Sour - Fruited Berliner Weisse
   • 5oz * $3.83
   • 16oz * $7.55
   • 750ml * $12.00
   • 2L * $23.00

   This beer is soured in the fermenter with Lactobacillus and then fermented with Norwegian Kveik in the primary phase. After fermentation we then dose the beer with whole Organic Raspberries for maximum flavor and color contribution.

8. Radlerweisse2.0%Shandy / Radler
   • 5oz * $3.83
   • 16oz * $7.55
   • 750ml * $12.00
   • 2L * $23.00

   Our Berliner Weisse style ale is made with 50% Wheat, 50% Pils malt, soured with Lactobacillus and fermented with a clean and fruity ale strain. We then blend in Bea's Squeeze lemonade at packaging for a refreshing summer sipper

9. Bourgogne d’ Ferndale9.0%Sour - Flanders Red Ale
   • 5oz * $3.30
   • 10oz * $7.08

   Oak-Aged Flanders Style Sour Ale We are pleased to release to you a beer three years in the making. We aged this beer in Portuguese Pedro Ximenez sherry as well as French oak wine barrels on a classic mixed culture of Lacto, Pedio and Brettanomyces. Over its extended stay in barrels it developed a balanced funk profile with a lightly tart acidity. It’s exhibiting characters of dark fruit leather, fancy pipe tobacco, funk and mature oak. Bourgogne d’ Ferndale is a nod to the original name of Flanders style sour ales. Traditionally being called the “Burgundy of Flanders”. We drew inspiration from this and are excited to offer you the Burgundy of Ferndale, Bourgogne d’ Ferndale

10. A Exercise in Restraint10.0%Porter - Imperial / Double Baltic
    • 5oz * $5.00
    • 8oz * $8.02

    10.0% Blended BBA Imperial Stout & Vanilla Cacao Baltic Porter // Yes, the name might be ironic given everything jammed into this beer, but making sure that one addition doesn’t overpower another while maximizing their best qualities was a never-ending tightrope act. The deep, fudgy body produced by the Ghana Cacao, the silky vanilla notes dancing in the aroma, and all rounded out by the beauty of the @twojames barrel while appropriately taming the big, boozy notes. All told, this is a roasty, chocolate-forward absolute stunner

KOMBUCHA

1. Ginger0.5%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   House black tea blend conditioned on fresh grated Organic Ginger

2. Tropical0.5%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   House fair trade Organic black tea, organic sugar, scoby culture. Conditioned on a tropical blend of Organic fruit.

3. Cherry Vanilla0.5%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   House tea blend, organic sugar, scoby culture. Refermented on organic cherries

CIDER

1. Gin Barrel Cider8.0%
   • 5oz * $3.30
   • 10oz * $7.08
   • 500ml * $16.00

   Local Heirloom Cider blend from Porter's Orchard. Fermented dry with white wine yeast. Aged more than a year in Two James Gin barrels. A perfect summer sipper to take out on the boat or enjoy with your favorite grilled offerings

2. Pub Style Dry6.1%
   • 5oz * $3.30
   • 10oz * $7.08

   6.1% Dry Cider made with 100% Locally grown Jonathan, Cortland, and Honeycrisp apples. Impressions of preserved lemon zest, grapefruit before you put sugar on it, ripe pear and a pleasant tart acidity

MEAD

1. Rye BA Cyser10.0%
   • 5oz * $5.00
   • 8oz * $8.00

   It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.

WINE

1. Gin Barrel Piquette7.5%
   • 5oz * $3.30
   • 10oz * $7.08

   Piquette made from spent Tay, Logan and Boysenberries. Fortified with Orange Blossom honey. Aged more than a year in Caledonia Spirits Gin Barrels. Served naturally petillant. A lovely low ABV wine spritzer

2. Dry Red Wine12.0%
   • 8oz * $10.38
   • 750ml * $23.00

   Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.

3. Sparkling Rosé11%
   • 8oz * $10.38
   • 750ml * $23.00

   Ripe red fruit, smooth fruit, rounded but dry finish.

4. Mimosa11%
   • 8oz * $10.38
   • 750ml * $23.00

   Sparkling rose with grapefruit juice or Dry White with orange juice.