fbpx skip to Main Content
Last Updated: February 17th, 2024 at 11:57 AM EST

BEER

  1. Bourgogne d’ Ferndale9.0%Sour - Flanders Red Ale
    • 5oz
    • 10oz
    • 500ml

    Oak-Aged Flanders Style Sour Ale We are pleased to release to you a beer three years in the making. We aged this beer in Portuguese Pedro Ximenez sherry as well as French oak wine barrels on a classic mixed culture of Lacto, Pedio and Brettanomyces. Over its extended stay in barrels it developed a balanced funk profile with a lightly tart acidity. It’s exhibiting characters of dark fruit leather, fancy pipe tobacco, funk and mature oak. Bourgogne d’ Ferndale is a nod to the original name of Flanders style sour ales. Traditionally being called the “Burgundy of Flanders”. We drew inspiration from this and are excited to offer you the Burgundy of Ferndale, Bourgogne d’ Ferndale

  2. Montmorency Cherry Bourgogne d’ Ferndale9.0%Sour - Flanders Red Ale
    • 5oz
    • 10oz
    • 500ml

    Oak aged Flanders Style Sour Ale conditioned on Michigan Cherries. We are pleased to release to you a beer three years in the making. We aged this beer in Portuguese Pedro Ximenez sherry as well as French oak wine barrels on a classic mixed culture of Lacto, Pedio and Brettanomyces. Over its extended stay in barrels it developed a balanced funk profile with a lightly tart acidity. It’s exhibiting characters of dark fruit leather, fancy pipe tobacco, funk and mature oak. The Montmorency version was further aged on Michigan Montmorency cherries for an added lift of bright cherry acidity and tartness, as well as a delightful backbone of cinnamon and dried fruit

  3. Wërk5.0%Pilsner - German
    • 5oz
    • 0.5L
    • 4 pack

    German style Pils brewed with German malt and Saaz hops. German lager yeast. Floral lemon, water cracker, zesty herbs. Crispy and dry.

  4. Death by Pecan12.0%Stout - Imperial / Double
    • 5oz
    • 8oz

    Brewed in Collaboration with Death by Pastry. Conditioned on Madagascar Vanilla, fudgy cacao and pecans

  5. Hero Hands5.6%Golden Ale
    • 5oz
    • 0.5L

    British Golden ale. UK pale malt. Dusted gently with Centennial and Saphir. Artisanal white bread, cracker, fruity marmalade and herbal citrus. Gentle and easy.

  6. Nitro Stone Clover5.7%Stout - Milk / Sweet
    • 5oz
    • 16oz

    Cream stout brewed in collaboration with Pauly Brady, an early brewing mentor and the frontman of the Stone Clover Band. Made with UK Maris Otter pale, caramel, chocolate, honey, oat and wheat malt as well as lactose sugar. Lactose sugar (milk sugar) is where the name “cream stout” comes from. Hopped gently with Columbus for bittering and fermented with a clean ale strain. Notes of bittersweet chocolate, subtle roast, caramel and campfire marshmallow.

  7. Keller Kaiser5.5%Kellerbier / Zwickelbier
    • 5oz
    • 0.5L

    Malt consisting of 100% Michigan Vienna Malt and German Munich, Munich profile water. Hopped with noble Czech Saaz and fermented with House German Lager. Fermented cold, krausened for natural carbonation, lagered at -1C in horizontal tanks Dry toasty bread, brioche, white pepper, floral herbs. Medium mouthfeel and bright hop character with the yeast still in suspension.

  8. 90 Shilling5.5%Scottish Ale
    • 5oz
    • 16oz
    • 4 pack

    Incredibly deep caramel and toffee character backed by a toast and biscuit forward malt profile, rich and decadent while staying light enough on its feet to sustain an evening with the in-laws. Impressions of caramel candy, amaretto cherry and honey covered biscuits

  9. Ur Ded To Me7%IPA - Cold
    • 5oz
    • 16oz
    • 4 pack

    "Cold" IPA fermented with lager yeast. Dry hopped abundantly with Mosaic and Amarillo. Krausened and naturally carbonated 🙂 Light on its feet, justly bittered, dry and aromatic. Just like the good 'ol days.

  10. Practice Makes Progress7.5%IPA - Imperial / Double
    • 5oz
    • 16oz
    • 750ml
    • 2L

    A nice and silky dipa, with heavy doses of oats to aid in a soft mouthfeel and a soft water profile as well. Exhibiting impressions of tangerine daydreams, diesel coated cannabis resin, peach gummy rings and tropical fruit cups. The name embodies the spirit of our brewing program. Stay learning, never rest on your laurels, always evolving and approaching things with humility. We continue to learn a lot from our raw materials and our processes and the resulting liquid is a testament to that. Practice Makes Progress.

  11. Guava Crush7.0%Sour - Fruited
    • 5oz
    • 10oz
    • 750ml
    • 2L

    Local pilsner malt from Empire Malting Company and Vienna Malt. Organic hibiscus in the whirlpool. Dosed in fermentation with a ton of Pink Guava. Fermented with Philly Sour yeast. Impressions of tart pink starburst, green strawberry and floral hibiscus. Finishing tart with a balanced dryness and bright effervescence

  12. From MI With Love7.7%IPA - Imperial / Double
    • 5oz
    • 16oz
    • 750ml
    • 2L

    Brewed with a base of Michigan malted barley from Empire and wheat from Granor Farms. Hopped with Michigan Chinook, NZ Nectaron and Centennial. Impressions of tropical tangerine marmalade, fresh zested citrus, honey dew melon and resinous pineapple

KOMBUCHA

  1. Root Booch0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House fair trade organic black tea blend, organic sugar, scoby culture and then refermented on a fruity and earthy blend of beet, carrot, ginger and turmeric

  2. Blue Ginger0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House fermented black tea booch rested on organic blueberries and dosed with house juiced ginger.

  3. Mulled Booch0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    Notes of Orange Peel, Cinnamon, Clove, Allspice. Warming spice mixture

CIDER

  1. Heritage - Winesap7.8%
    • 5oz
    • 10oz
    • 750ml

    Using 100% Winesap apples from Porters Orchard in Northern Oakland County. We're getting impressions of Dole pineapple cups, balanced tannin, medium bodied, candied lemons. Delicate yet forthright in its character. This is a petillant, meaning lightly sparkling cider. Not bright and sparkly as our ciders have been in the past. This is an intentional technique from the wine and cider world that lets the apple and fermentation character shine on its own. This is a conscious choice in this cider in order to let a wonderful blend fully express itself.

WINE

  1. Sparkling Dry White11%
    • 8oz
    • 750ml

    A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

  2. Dry Red Wine12.0%
    • 8oz
    • 750ml

    Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.

  3. Sparkling Rosé11%
    • 8oz
    • 750ml

    Ripe red fruit, smooth fruit, rounded but dry finish.

  4. Mimosa11%
    • 8oz
    • 750ml

    Sparkling rose with grapefruit juice or Dry White with orange juice.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop