BEER
- Cali Pils5.5%Pilsner - Other
- 5oz
- 0.5L
- 4 pack
West Coast Pils collab with Drafting Table. 100% North American Pilsner malt, brewed and dry hopped with Estate Grown Comet and Mosaic hops. Hop forward aromatics with impressions of clementine orange zest, spring herbs and an underlying cracker dough malt backbone. Clean, crisp, and dry.
- Altbier5.7%Altbier
- 10oz
Altbier is a smooth malt forward lagered ale. Alt, meaning "old", is a nod to the beers brewed before Cologne's answer to Pale Lager (Kölsch). This beauty is inspired by our time tasting through Düsseldorf’s finest and modeled after our favorite, Zum Eurige. Consists of a balanced base of Pils, Munich, Caramunich, and Carafa, and kissed with German Magnum and traditional Hallertauer Mittelfruh. Treated with our Kölsch ale strain and as always plunged into a deep slumber to ferment long, clean, and cold. This one is truly tasting awesome with notes of pumpernickel bread, herbal noble hop, whoppers candy, and a firm backbone of bitterness
- Odle5.0%Pilsner - Other
- 5oz
- 0.5L
- 4 pack
Brewed in collaboration with Selden Standard. A bright tangerine and herbal citrus hop profile leads the way to zippy cracker and brioche malt profile. Finishing with a nice bitter backbone yet soft enough to not overwhelm the palette. Total production time, 14 weeks. This beers are a labor of love, time and dedication to producing world class caliber lager
- Raspberry Berliner Weisse3.8%Sour - Fruited Berliner Weisse
- 5oz
- 16oz
- 750ml
- 2L
This beer is soured in the fermenter with Lactobacillus and then fermented with Norwegian Kveik in the primary phase. After fermentation we then dose the beer with whole Organic Raspberries for maximum flavor and color contribution.
- Hero Hands5.6%Golden Ale
- 5oz
- 0.5L
- 4 pack
British style Summer ale with Maris Otter, Pils, Oats and Centennial and Saphir Hops. Expect notes of gentle artisanal white bread, soft cracker, delicate orange floral marmalade, and pops of herbal citrus. Easy drinking, creamy, light bodied with a bright, crisp snappy finish
- Cøllect7.5%IPA - Imperial / Double New England / Hazy
- 5oz
- 16oz
- 4 pack
Our forever collab with our best buds at Collect Beer Bar (get ready for version 2.0) Built on a base on Pilsner, Wheat and Oats and fermented clean with our House British Ale Yeast. Exotic combination of NZ Southern Cross, Southern Cross Hop Kief, and Experimental HBC 1019. Beautiful complexion, aroma of tropical creamsicle, coconut mango Odwalla and resinous pineapple popsicles.
- Radlerweisse2.0%Shandy / Radler
- 5oz
- 16oz
- 750ml
- 2L
Our Berliner Weisse style ale is made with 50% Wheat, 50% Pils malt, soured with Lactobacillus and fermented with a clean and fruity ale strain. We then blend in Bea's Squeeze lemonade at packaging for a refreshing summer sipper
- Quadruple Fluff11.5%IPA - Quadruple
- 5oz
- 10oz
11.5% Quad IPA obliterated with pale malt, flaked wheat and oat and hefty hefty amounts of Mosaic, Citra, Mosaic Incognito and @freestylehops Nelson Sauvin Sub Zero Hop Kief Cover yourself in a blanket of blueberry pine crusted live resin, a summer apricot crushed between your fingers and freshly pressed orange oil. Soft and fluffy texture and a finish just dry enough to evoke the next sip
- Bourgogne d’ Ferndale9.0%Sour - Flanders Red Ale
- 5oz
- 10oz
Oak-Aged Flanders Style Sour Ale We are pleased to release to you a beer three years in the making. We aged this beer in Portuguese Pedro Ximenez sherry as well as French oak wine barrels on a classic mixed culture of Lacto, Pedio and Brettanomyces. Over its extended stay in barrels it developed a balanced funk profile with a lightly tart acidity. It’s exhibiting characters of dark fruit leather, fancy pipe tobacco, funk and mature oak. Bourgogne d’ Ferndale is a nod to the original name of Flanders style sour ales. Traditionally being called the “Burgundy of Flanders”. We drew inspiration from this and are excited to offer you the Burgundy of Ferndale, Bourgogne d’ Ferndale
- A Exercise in Restraint10.0%Porter - Imperial / Double Baltic
- 5oz
- 8oz
10.0% Blended BBA Imperial Stout & Vanilla Cacao Baltic Porter // Yes, the name might be ironic given everything jammed into this beer, but making sure that one addition doesn’t overpower another while maximizing their best qualities was a never-ending tightrope act. The deep, fudgy body produced by the Ghana Cacao, the silky vanilla notes dancing in the aroma, and all rounded out by the beauty of the @twojames barrel while appropriately taming the big, boozy notes. All told, this is a roasty, chocolate-forward absolute stunner
- Everything in Circles7.5%IPA - Rye
- 5oz
- 16oz
- 750ml
- 2L
Collaboration with our friends at Ascension Brewing Co. // Inspired by our first foray in to Nelson hops back in 2012 via a beer called Alpine Nelson. A sturdy malt foundation with cracker & light toast lays counterpoint to a cannabis laden pine and tropical fruit bouquet. Plunge forward in to impressions of gooseberry, freshly harvested NYC diesel, tropical pine and satsuma mandarin marmalade. Full texture driven by the malt backbone and hearty rye grist. Finishing nice and bitter, dry and resinous.
- Nitro Dark Mild4.9%Mild - Dark
- 5oz
- 16oz
- 4 pack
Brewed with Maris Otter, English crystal, a small hint of chocolate malt and a gentle kiss of Columbus hops. Fermented with our house English ale strain. Lovely creamy mouthfeel, dark, toasty, chocolate. Eminently drinkable
KOMBUCHA
- Ginger0.5%
- 5oz
- 10oz
- 2L
House black tea blend conditioned on fresh grated Organic Ginger
- Strawberry0.5%
- 5oz
- 10oz
- 2L
House Organic Kombucha re-fermented on strawberries.
- Root Booch0.5%
- 5oz
- 10oz
- 2L
House fair trade organic black tea blend, organic sugar, scoby culture and then refermented on a fruity and earthy blend of beet, carrot, ginger and turmeric
CIDER
- Gin Barrel Cider8.0%
- 5oz
- 10oz
- 500ml
Local Heirloom Cider blend from Porter's Orchard. Fermented dry with white wine yeast. Aged more than a year in Two James Gin barrels. A perfect summer sipper to take out on the boat or enjoy with your favorite grilled offerings
- Pub Style Dry6.1%
- 5oz
- 10oz
6.1% Dry Cider made with 100% Locally grown Jonathan, Cortland, and Honeycrisp apples. Impressions of preserved lemon zest, grapefruit before you put sugar on it, ripe pear and a pleasant tart acidity
MEAD
- Rye BA Cyser10.0%
- 5oz
- 8oz
It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.
WINE
- Gin Barrel Piquette7.5%
- 5oz
- 10oz
Piquette made from spent Tay, Logan and Boysenberries. Fortified with Orange Blossom honey. Aged more than a year in Caledonia Spirits Gin Barrels. Served naturally petillant. A lovely low ABV wine spritzer
- Sparkling Dry White11%
- 8oz
- 750ml
A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.
- Dry Red Wine12.0%
- 8oz
- 750ml
Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.
- Sparkling Rosé11%
- 8oz
- 750ml
Ripe red fruit, smooth fruit, rounded but dry finish.
- Mimosa11%
- 8oz
- 750ml
Sparkling rose with grapefruit juice or Dry White with orange juice.