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BEER

Updated on August 7th, 2022 at 4:09 PM EDT
  1. Scope Creep5.5%
    • 12oz Can

  2. Extra Ded To Me8.5%
    • 5oz
    • 16oz
    • 4pk

    Cold IPA fermented with lager yeast. Krausened. Dry hopped with Mosaic and Amarillo.

  3. Double Fluff7.7%
    • 5oz Draft
    • 16oz Draft
    • 4pk To-Go

    Double dry hopped double IPA featuring Michigan Chinook.

  4. Easy Button5.8%
    • 5oz Draft
    • 16oz Draft
    • 4pk To-Go

    Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Citra and Mosaic.

  5. Gumsticker5.0%
    • 5oz
    • 16oz Draft
    • 750ml
    • 2L

    Brewed with a blend of pale malt, wheat and malted oat. Hopped with PNW Cascade. Fermented with our favorite classic saison yeast. Impressions of fruit stripe bubble gum, floral lemons, chock full of expressive esters and peppery phenols

  6. Socks And Sandals5.5%
    • 5oz
    • 16oz
    • 750ml
    • 2L

    Brewed with a blend of Belgian pilsner, pale and malted oats. Hopped gently with Amarillo and Cascade. Fermented with a clean and concise strain of Kveik yeast called Lutra. Enticing notes of nectarine, summer peaches and apricot jelly. A beer meant for patio chilling and sunshine sipping

  7. Big Bobby Burns9.9%
    • 5oz
    • 10oz
    • 750ml

    Big, bold flavors of rich caramelized fruit wrapped in a warm toasty blanket. *not a smoke beer*

  8. BFS3 Grisette4.8%
    • 5oz
    • 12oz
    • 550ml Bottle

    Our quest to pursue French oak as a fermentation vessel continues. This beer was brewed with pale malt, organic pilsner from @empiremalting , Vienna and wheat. Hopped late with Michigan grown cashmere hops. Fermented bone dry with saison yeast in French oak. Naturally refermented in the bottle and keg for maximum tiny bubbles and fluffy carbonation. This beer displays a myriad of fermentation and hop derived compounds. Exhibiting aromas of grains of paradise, dried chamomile petals, rustic grains and peppery orchard fruit. A touch of barrel tannin provides depth and mouthfeel. Dry, highly effervescent and immensely refreshing. An adjective we don’t use lightly.

  9. English Dark Mild4.3%
    • 5oz
    • 16oz
    • 4pk To-Go

    100% UK malt and hops. Dark, toasty, chocolate, cherry. Eminently drinkable.

  10. Perp-Cognito7.5%
    • 4pk
    • 5oz Draft
    • 16oz Draft

    Variant of Perpetual Fog. DDH IPA with Citra Incognito.

  11. Kaiser5.0%
    • 5oz
    • 16oz Draft
    • 4pk

    A Frankish Style Kellerbier. A beer typically served "straight from the cellar," Keller. Meant to be served fresh in spring or around festivals, marriages, etc. Ours is made of 100% Michigan grown and malted Vienna barley. Hopped with spice and delicately floral Michigan Tettanger. Fermented with classic German lager yeast. Naturally Carbonated.

  12. Papa’s Bier5.0%
    • 5oz
    • 16oz
    • 4pk

    Belgian style table beer. Notes of orange marmalade, clove, vanilla and crackery malt. Fermented with Trappist ale yeast.

KOMBUCHA

Updated on August 7th, 2022 at 12:00 PM EDT
  1. Strawberry Booch1.0%

      2nd Anni release.

    • Tropical Booch0.0%
      • 5oz Draft
      • 10oz Draft
      • 750ml Growler Refill
      • 2L Growler Refill

    CIDER

    Updated on July 16th, 2022 at 5:11 PM EDT
      More cider coming soon!!!

    WINE

    Updated on April 21st, 2022 at 1:38 PM EDT
    1. Sparkling Dry White11.0%
      • 8oz Draft
      • 750ml Growler Refill

      A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

    2. Rosé11.0%
      • 8oz Draft
      • 750ml Growler Refill

      House sparkling Rosé. A sparkling brut blend of Zinfandel, Sangiovese, Chardonnay, Riesling and Muscat grapes.

    3. Pinot Nera12.0%
      • 750ml Growler Refill
      • 8oz Draft

      Pinot Nera. Full bodied, jammy, dry.

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