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Last Updated: May 23rd, 2024 at 4:46 PM EDT

BEER

  1. Odle5.0%Pilsner - Other
    • 12oz

    Brewed in collaboration with Selden Standard. A bright tangerine and herbal citrus hop profile leads the way to zippy cracker and brioche malt profile. Finishing with a nice bitter backbone yet soft enough to not overwhelm the palette. Total production time, 14 weeks. This beers are a labor of love, time and dedication to producing world class caliber lager

  2. Easy Button5.8%Pale Ale - American
    • 5oz
    • 16oz

    ON CASK!! Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Nelson, Citra and Mosaic. This batch was hopped and Dry Hopped with two different lots of Mosaic, Citra and Citra Lupomax

  3. Redshed Red6.0%IPA - Red
    • 12oz
    • 4 pack

    Brewed in collaboration with RedShed Cycles for our weekly Sunday Shred series! Starts with a toast and pine driven aroma with underlying threads of Curacao orange marmalade and floral grapefruit. Justly bittered and appropriately dry. Light on its feet with a nice body and sturdy finish

  4. Freestyle Ur Ded to Me7.0%IPA - New Zealand
    • 5oz
    • 16oz

    IPA with Simcoe, Amarillo, Mosaic and Nelson Sauvin from Freestyle Hop Farm. Fermented with lager yeast. Piney blueberry, tropical diesel, floral ripe fruit and candied melon. Firm bitterness and dry finish. Why is this batch hazy? We brewed this batch of Ur Ded to Me as we always do. Same ingredients, lager yeast, same fermentation profile but the crop of Nelson we dry hopped with was from the best NZ hop farmer (in our opinion), Freestyle Hops. New Zealand hops are known to be more haze positive than any other hops in the world. This batch of Nelson produces an unmistakable fixed haze in this beer due to its very high oil content.

  5. Paradigm DIPA7.6%IPA - Imperial / Double
    • 5oz
    • 12oz
    • 750ml
    • 2L

    West Coast Double IPA brewed in collaboration with our friends at Paradigm Plumbing. Built on a base of North American Pale, Light Crystal, and Dextrose then hopped with Centennial, Amarillo, and Simcoe. Expect a bright and zesty orange marmalade character, pops of mango lime resin, freshly-zested floral lemon, intense pine needles, and a touch of bubblegum hash on the finish

  6. Cali Pils5.5%Pilsner - Other
    • 5oz
    • 16oz
    • 4 pack

    West Coast Pils collab with Drafting Table. 100% North American Pilsner malt, brewed and dry hopped with Simcoe Cryo and Bravo hops. Hop forward aromatics with impressions of clementine orange zest, spring herbs and an underlying cracker dough malt backbone. Clean, crisp, and dry.

  7. Ultra Fluff7.5%IPA - Imperial / Double New England / Hazy
    • 5oz
    • 16oz
    • 4 pack

    A riff on our beloved Double Fluff. Built on a base of Two row, Pilsner, Wheat and Oats and hopped with Strata and Mosaic Incognito in the kettle. Dry hopped with Citra and Nelson Sauvin sub zero hop Kief. Notes of bright strawberry, currants and grapefruit dusted red berries with underlying orange creamsicle.

  8. Cøllect7.5%IPA - Imperial / Double New England / Hazy
    • 5oz
    • 16oz
    • 4 pack

    Our forever collab with our best buds at Collect Beer Bar (get ready for version 2.0) Built on a base on Pilsner, Wheat and Oats and fermented clean with our House British Ale Yeast. Exotic combination of Citra, Waimea, and Motueka hops. Beautiful complexion, notes of lemon-lime creamsicle, resinous tropical fruit punch, and an absolute screaming flavor.

  9. Hero Hands5.6%Golden Ale
    • 5oz
    • 0.5L
    • 750ml
    • 2L

    British Golden ale. UK pale malt. Dusted gently with Centennial and Saphir. Artisanal white bread, cracker, fruity marmalade and herbal citrus. Gentle and easy.

  10. Raspberry Berliner Weisse3.8%Sour - Fruited Berliner Weisse
    • 5oz
    • 10oz
    • 750ml
    • 2L

    This beer is soured in the fermenter with Lactobacillus and then fermented with Norwegian Kveik in the primary phase. After fermentation we then dose the beer with whole Organic Raspberries for maximum flavor and color contribution.

  11. Nitro Dark Mild4.9%Mild - Dark
    • 5oz
    • 16oz
    • 4 pack

    Brewed with Maris Otter, English crystal, a small hint of chocolate malt and a gentle kiss of Columbus hops. Fermented with our house English ale strain. Lovely creamy mouthfeel, dark, toasty, chocolate. Eminently drinkable

  12. Finster5.5%Lager - Munich Dunkel
    • 5oz
    • 0.5L
    • 4 pack

    German-style Dunkel and Ken Cleary's Homebrew-winning recipe. Bready, toasty, warm but still eminently drinkable. Brewed with Weyermann Munich, Dark Munich and Chocolate malts. Gentle hopped with Columbus and fermented clean with German Lager yeast. Warm, rich notes of toasted bread crust and dark fruits. Decadent yet clean and highly quaffable by the half-liter.

  13. Bourgogne d’ Ferndale9.0%Sour - Flanders Red Ale
    • 5oz
    • 10oz

    Oak-Aged Flanders Style Sour Ale We are pleased to release to you a beer three years in the making. We aged this beer in Portuguese Pedro Ximenez sherry as well as French oak wine barrels on a classic mixed culture of Lacto, Pedio and Brettanomyces. Over its extended stay in barrels it developed a balanced funk profile with a lightly tart acidity. It’s exhibiting characters of dark fruit leather, fancy pipe tobacco, funk and mature oak. Bourgogne d’ Ferndale is a nod to the original name of Flanders style sour ales. Traditionally being called the “Burgundy of Flanders”. We drew inspiration from this and are excited to offer you the Burgundy of Ferndale, Bourgogne d’ Ferndale

  14. Maas Primo5.5%Pale Ale - English
    • 5oz
    • 16oz
    • 4 pack

    Brewed with UK Maris, Oats, Light Crystal and 100% East Kent Goldings Hops. Named after our favorite lead brewer, this iteration displays notes of orange marmalade on toast, floral earth and freshly-baked biscuits.

KOMBUCHA

  1. Mixed Berry0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House Organic Kombucha re-fermented on blueberry, strawberry, and raspberry.

  2. Root Booch0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House fair trade organic black tea blend, organic sugar, scoby culture and then refermented on a fruity and earthy blend of beet, carrot, ginger and turmeric

  3. Apple · Ginger · Lemon0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House black tea conditioned on organic apple, lemon, and ginger.

CIDER

  1. Heritage - Winesap7.8%
    • 5oz
    • 10oz
    • 750ml

    Using 100% Winesap apples from Porters Orchard in Northern Oakland County. We're getting impressions of Dole pineapple cups, balanced tannin, medium bodied, candied lemons. Delicate yet forthright in its character. This is a petillant, meaning lightly sparkling cider. Not bright and sparkly as our ciders have been in the past. This is an intentional technique from the wine and cider world that lets the apple and fermentation character shine on its own. This is a conscious choice in this cider in order to let a wonderful blend fully express itself.

MEAD

  1. Rye BA Cyser10.0%
    • 5oz
    • 8oz
    • 750ml

    It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.

WINE

  1. Sparkling Dry White11%
    • 8oz
    • 750ml

    A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

  2. Dry Red Wine12.0%
    • 8oz
    • 750ml

    Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.

  3. Sparkling Rosé11%
    • 8oz
    • 750ml

    Ripe red fruit, smooth fruit, rounded but dry finish.

  4. Mimosa11%
    • 8oz
    • 750ml

    Sparkling rose with grapefruit juice or Dry White with orange juice.

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