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Last Updated: April 9th, 2024 at 3:15 PM EDT

BEER

  1. Redshed Red6.0%IPA - Red
    • 5oz
    • 16oz
    • 750ml
    • 2L

    Brewed in collaboration with RedShed Cycles for our weekly Sunday Shred series! Starts with a toast and pine driven aroma with underlying threads of Curacao orange marmalade and floral grapefruit. Justly bittered and appropriately dry. Light on its feet with a nice body and sturdy finish

  2. Odle5.0%Pilsner - Other
    • 5oz
    • 0.5L
    • 4 pack

    Brewed in collaboration with Selden Standard. A bright tangerine and herbal citrus hop profile leads the way to zippy cracker and brioche malt profile. Finishing with a nice bitter backbone yet soft enough to not overwhelm the palette. Total production time, 14 weeks. This beers are a labor of love, time and dedication to producing world class caliber lager

  3. Nitro Dark Mild4.9%Mild - Dark
    • 5oz
    • 16oz
    • 4 pack

    Brewed with Maris Otter, English crystal, a small hint of chocolate malt and a gentle kiss of Columbus hops. Fermented with our house English ale strain. Lovely creamy mouthfeel, dark, toasty, chocolate. Eminently drinkable

  4. Freestyle Ur Ded to Me7.0%IPA - New Zealand
    • 5oz
    • 16oz
    • 4 pack

    IPA with Simcoe, Amarillo, Mosaic and Nelson Sauvin from Freestyle Hop Farm. Fermented with lager yeast. Piney blueberry, tropical diesel, floral ripe fruit and candied melon. Firm bitterness and dry finish. Why is this batch hazy? We brewed this batch of Ur Ded to Me as we always do. Same ingredients, lager yeast, same fermentation profile but the crop of Nelson we dry hopped with was from the best NZ hop farmer (in our opinion), Freestyle Hops. New Zealand hops are known to be more haze positive than any other hops in the world. This batch of Nelson produces an unmistakable fixed haze in this beer due to its very high oil content.

  5. Finster5.5%Lager - Munich Dunkel
    • 5oz
    • 0.5L
    • 4 pack

    German-style Dunkel and Ken Cleary's Homebrew-winning recipe. Bready, toasty, warm but still eminently drinkable. Brewed with Weyermann Munich, Dark Munich and Chocolate malts. Gentle hopped with Columbus and fermented clean with German Lager yeast. Warm, rich notes of toasted bread crust and dark fruits. Decadent yet clean and highly quaffable by the half-liter.

  6. Bourgogne d’ Ferndale9.0%Sour - Flanders Red Ale
    • 5oz
    • 10oz

    Oak-Aged Flanders Style Sour Ale We are pleased to release to you a beer three years in the making. We aged this beer in Portuguese Pedro Ximenez sherry as well as French oak wine barrels on a classic mixed culture of Lacto, Pedio and Brettanomyces. Over its extended stay in barrels it developed a balanced funk profile with a lightly tart acidity. It’s exhibiting characters of dark fruit leather, fancy pipe tobacco, funk and mature oak. Bourgogne d’ Ferndale is a nod to the original name of Flanders style sour ales. Traditionally being called the “Burgundy of Flanders”. We drew inspiration from this and are excited to offer you the Burgundy of Ferndale, Bourgogne d’ Ferndale

  7. Pink Boots Girl Squad7.5%IPA - Imperial / Double New England / Hazy
    • 5oz
    • 16oz
    • 750ml
    • 2L

    Double Dry Hopped DIPA brewed in collaboration with the women of our local community and staff. Benefitting the Pink Boots Society who aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers through education. Brewed with the Pink Boots blend of Ahtanum, El Dorado, HBC 638, and Idaho 7, this beauty is exhibiting a berry-forward aroma, notes of fruit by the foot, and gushers.

  8. Perpetual Fog7.5%IPA - Imperial / Double
    • 5oz
    • 16oz
    • 4 pack

    Our OG forever favorite Perp Fog DDH DIPA is back and better than ever. Hopped with Citra, Citra Incognito, and Simcoe brings a bright citrus and mango-forward profile, soft texture, and a pleasant snap of bitterness to keep the body nimble.

  9. Maas Primo5.5%Pale Ale - English
    • 5oz
    • 16oz
    • 750ml
    • 2L

    Brewed with UK Maris, Oats, Light Crystal and 100% East Kent Goldings Hops. Named after our favorite lead brewer, this iteration displays notes of orange marmalade on toast, floral earth and freshly-baked biscuits.

  10. Easy Button5.8%Pale Ale - American
    • 5oz
    • 16oz
    • 4 pack

    Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Nelson, Citra and Mosaic. This batch was hopped and Dry Hopped with two different lots of Mosaic, Citra and Citra Lupomax

  11. Hero Hands5.6%Golden Ale
    • 5oz
    • 0.5L

    British Golden ale. UK pale malt. Dusted gently with Centennial and Saphir. Artisanal white bread, cracker, fruity marmalade and herbal citrus. Gentle and easy.

  12. Nitro Stone Clover5.7%Stout - Milk / Sweet
    • 5oz
    • 16oz
    • 4 pack

    Cream stout brewed in collaboration with Pauly Brady, an early brewing mentor and the frontman of the Stone Clover Band. Made with UK Maris Otter pale, caramel, chocolate, honey, oat and wheat malt as well as lactose sugar. Lactose sugar (milk sugar) is where the name “cream stout” comes from. Hopped gently with Columbus for bittering and fermented with a clean ale strain. Notes of bittersweet chocolate, subtle roast, caramel and campfire marshmallow.

KOMBUCHA

  1. Strawberry0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House Organic Kombucha re-fermented on strawberries.

  2. Root Booch0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House fair trade organic black tea blend, organic sugar, scoby culture and then refermented on a fruity and earthy blend of beet, carrot, ginger and turmeric

  3. Apple · Ginger · Lemon0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House black tea conditioned on organic apple, lemon, and ginger.

CIDER

  1. Heritage - Winesap7.8%
    • 5oz
    • 10oz
    • 750ml

    Using 100% Winesap apples from Porters Orchard in Northern Oakland County. We're getting impressions of Dole pineapple cups, balanced tannin, medium bodied, candied lemons. Delicate yet forthright in its character. This is a petillant, meaning lightly sparkling cider. Not bright and sparkly as our ciders have been in the past. This is an intentional technique from the wine and cider world that lets the apple and fermentation character shine on its own. This is a conscious choice in this cider in order to let a wonderful blend fully express itself.

WINE

  1. Sparkling Dry White11%
    • 8oz
    • 750ml

    A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

  2. Dry Red Wine12.0%
    • 8oz
    • 750ml

    Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.

  3. Sparkling Rosé11%
    • 8oz
    • 750ml

    Ripe red fruit, smooth fruit, rounded but dry finish.

  4. Mimosa11%
    • 8oz
    • 750ml

    Sparkling rose with grapefruit juice or Dry White with orange juice.

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