BEER
- Dew Dropper6.0%Pale Ale - New England / Hazy
- 5oz
- 16oz
- 750ml
- 2L
Built on a base of Pilsner, Wheat, Malted Oat and Munich and hopped judiciously with Amarillo, Cascade, and Simcoe Cryo. Made to bridge the gap between West Coast and Hazy, with a firm but not overwhelming bitterness and a bright hop profile. Notes of late season apricot, peach marmalade and floral, sun-ripened oranges.
- Moment of Bliss7.0%IPA - New Zealand
- 5oz
- 16oz
- 750ml
- 2L
Brewed with North American Pils malt and rice, to keep the body light. Hopped with two lots of Nelson in the kettle alongside Simcoe Cryo. Dry Hopped with experimental Nelson “Bliss” Sauvin. Fermented with clean lager yeast.
- Iteration X7.5%IPA - Imperial / Double
- 5oz
- 16oz
- 4 pack
Complex hop combo of Simcoe, Mosaic, Strata and Peacherine. Hop on a wave of peach gummy rings, pineapple candy, granddaddy purp and mango live resin.
- Closer to Heaven12.0%Stout - Imperial / Double
- 5oz
- 8oz
BBA Jim Beam and Heaven Hill Imperial Stout
- Closer to Hell12.0%Barleywine - American
- 5oz
- 8oz
This beer began as two different threads. One thread a hefty Imperial Stout and the other a big sticky Barleywine. We matured them in Buffalo Trace and Jefferson’s barrels and then finished it on our favorite Madagascan vanilla.
- Single Barrel Barleywine12.0%
- 5oz
- 8oz
It is rare that a single barrel exhibits enough character to be released on its own. This Heaven Hill barrel shines with impressions of decadent caramel, vanilla laden oak and toasted coconut. Without any of the aforementioned ingredients being added.
- Prince Junior5.5%Porter - American
- 5oz
- 16oz
- 4 pack
This beauty combines Maris Otter, Crystal, Chocolate and Roast malts to bring forward impressions of toasty and warm cacao/dark chocolate with a balanced and smooth roast profile. The measured addition of Columbus hops provides the necessary spicy, herbal bitterness coaxing additional sips until the foamy lacing reaches the bottom of the glass. A creamy dense mouthfeel and clean, dry finish of bittersweet cacao, bakers chocolate and a touch of caramel makes this one of our near and dear favorites.
- White5.6%Wheat Beer - Witbier / Blanche
- 5oz
- 0.5L
- 4 pack
Witbier brewed with Coriander, Orange Peel, and Secret Spice. Sturdy malt base of pale, wheat, and fluffy oats for a luscious, soft mouthfeel. Combo of Columbus and noble Czech Saaz. Fermented judiciously with Hoegaarden Wit Yeast. Expect lovely impressions of doughy wheat, subtle orange, spicy phenols, capped off with a fresh herbal finish.
- English Dark Mild4.3%Mild - Dark
- 5oz
- 16oz
- 4 pack
100% UK malt and hops. Dark, toasty, chocolate, cherry. Eminently drinkable.
- Ken's Tmave Pivo5.0%Lager - Dark
- 5oz
- 0.5L
A blend of Vienna, Munich and carefully selected specialty malts. Classic lager yeast. Lagered 12 weeks until crispy and bright. Notes of bakers chocolate, cherry cola and toasty bread. Smooth and balanced.
- Fresh Hop Fluff7.5%IPA - Imperial / Double
- 5oz
- 16oz
- 750ml
- 2L
This DDH (double dry hopped) DIPA is laden with impressions of sticky green tropical fruit, melon and pineapple resin. Hopped with a new lot of pelletized Michigan Chinook from Top Hop Farm and the almighty Citra Dynaboost
- Easy Button5.9%Pale Ale - American
- 5oz
- 16oz
- 750ml
- 2L
Two choice lots of Mosaic and Citra. Beautifully dry pale ale that is justly bittered with a medium body and crisp finish. Notes of ripe orchard fruit, cannabis resin, and fuzzy citrus. Full of fresh cut orange and citrus, gooey mango cannabis, ripe orchard fruits and blueberry pine.
- Multimodality7.0%Farmhouse Ale - Saison
- 5oz
- 12oz
- 750ml
- 2L
Malt bill of Belgian Barley, Wheat, fluffy Oats, Vienna, and spicy Rye. Hopped delicately with Hallertauer Mittelfruh and choice NZ Cascade and fermented super clean with DuPont Saison Yeast. Impressions of juicy fruit bubblegum, apricot marmalade, chamomile tea and stone fruit strudel.
- ZoZo6.0%Farmhouse Ale - Saison
- 5oz
- 12oz
- 500ml
An homage to my little girl ZoZo, on her first birthday. Inspired by an all time favorite beer, Orval Vert. Available only at the Monastery grounds in Belgium. We had to brew it ourselves to transport us back. Starting life as a Belgian-style Blonde this beer was fermented in stainless and then secondary fermented in neutral French Oak on a classic blend of yeast and bacteria. After an extended aging on wood we added fresh yeast to produce natural carbonation in both bottles and kegs and enough food for the yeast and bacteria to chew on for years to come. We aged these bottles for nearly a year after its bottling date to slowly let the character develop and the Brettanomyces make its impact on the beer.
- Pai Pai Pils5.5%Pilsner - Other
- 5oz
- 0.5L
- 4 pack
Meaning “good, good” in native Māori. Built atop a base of North American Pilsner and then hopped and Dry Hopped with @freestylehops Waimea, Motueka and Motueka Sub Zero Hop Kief. A bright and easy hop-forward Pils with impressions of Lemon Lime spritz, scissor hash on harvest day and fresh zested yuzu
- Hero Hands5.6%Golden Ale
- 5oz
- 0.5L
- 4 pack
British style Summer ale with Maris Otter, Pils, Oats and Centennial and Saphir Hops. Expect notes of gentle artisanal white bread, soft cracker, delicate orange floral marmalade, and pops of herbal citrus. Easy drinking, creamy, light bodied with a bright, crisp snappy finish
KOMBUCHA
- Strawberry0.5%
- 5oz
- 10oz
- 750ml
- 2L
House Organic Kombucha re-fermented on strawberries.
- Cherry Vanilla0.5%
- 5oz
- 10oz
- 750ml
- 2L
House tea blend, organic sugar, scoby culture. Refermented on organic cherries
CIDER
- Pub Style Dry6.2%
- 5oz
- 10oz
- 750ml
- 2L
6.2% Dry Cider made with 100% Locally grown Jonathan, Cortland, and Honeycrisp apples. Impressions of preserved lemon zest, grapefruit before you put sugar on it, ripe pear and a pleasant tart acidity
MEAD
- Rye BA Cyser10.0%
- 5oz
- 8oz
It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.
WINE
- Dry Red Wine12.0%
- 8oz
- 750ml
Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.
- Sparkling Dry White11%
- 8oz
- 750ml
A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.
- Sparkling Rosé11%
- 8oz
- 750ml
Ripe red fruit, smooth fruit, rounded but dry finish.
- Mimosa11%
- 8oz
- 750ml
Sparkling rose with grapefruit juice or Dry White with orange juice.