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Last Updated: July 18th, 2024 at 7:18 PM EDT

BEER

  1. Odle5.0%Pilsner - Other
    • 5oz
    • 0.5L

    Brewed in collaboration with Selden Standard. A bright tangerine and herbal citrus hop profile leads the way to zippy cracker and brioche malt profile. Finishing with a nice bitter backbone yet soft enough to not overwhelm the palette. Total production time, 14 weeks. This beers are a labor of love, time and dedication to producing world class caliber lager

  2. Radlerweisse2.0%Shandy / Radler
    • 5oz
    • 16oz

    Our Berliner Weisse style ale is made with 50% Wheat, 50% Pils malt, soured with Lactobacillus and fermented with a clean and fruity ale strain. We then blend in Bea's Squeeze lemonade at packaging for a refreshing summer sipper

  3. Everything in Circles7.5%IPA - Rye
    • 5oz
    • 16oz

    Collaboration with our friends at Ascension Brewing Co. // Inspired by our first foray in to Nelson hops back in 2012 via a beer called Alpine Nelson. A sturdy malt foundation with cracker & light toast lays counterpoint to a cannabis laden pine and tropical fruit bouquet. Plunge forward in to impressions of gooseberry, freshly harvested NYC diesel, tropical pine and satsuma mandarin marmalade. Full texture driven by the malt backbone and hearty rye grist. Finishing nice and bitter, dry and resinous.

  4. Quadruple Fluff11.5%IPA - Quadruple
    • 5oz
    • 10oz

    11.5% Quad IPA obliterated with pale malt, flaked wheat and oat and hefty hefty amounts of Mosaic, Citra, Mosaic Incognito and @freestylehops Nelson Sauvin Sub Zero Hop Kief Cover yourself in a blanket of blueberry pine crusted live resin, a summer apricot crushed between your fingers and freshly pressed orange oil. Soft and fluffy texture and a finish just dry enough to evoke the next sip

  5. Raspberry Berliner Weisse3.8%Sour - Fruited Berliner Weisse
    • 5oz
    • 16oz

    This beer is soured in the fermenter with Lactobacillus and then fermented with Norwegian Kveik in the primary phase. After fermentation we then dose the beer with whole Organic Raspberries for maximum flavor and color contribution.

  6. A Exercise in Restraint10.0%Porter - Imperial / Double Baltic
    • 5oz
    • 8oz

    10.0% Blended BBA Imperial Stout & Vanilla Cacao Baltic Porter // Yes, the name might be ironic given everything jammed into this beer, but making sure that one addition doesn’t overpower another while maximizing their best qualities was a never-ending tightrope act. The deep, fudgy body produced by the Ghana Cacao, the silky vanilla notes dancing in the aroma, and all rounded out by the beauty of the @twojames barrel while appropriately taming the big, boozy notes. All told, this is a roasty, chocolate-forward absolute stunner

KOMBUCHA

  1. Strawberry0.5%
    • 5oz
    • 10oz

    House Organic Kombucha re-fermented on strawberries.

  2. Mixed Berry0.5%
    • 5oz
    • 10oz

    House Organic Kombucha re-fermented on blueberry, strawberry, and raspberry.

CIDER

  1. Heritage - Winesap7.8%
    • 5oz
    • 10oz

    Using 100% Winesap apples from Porters Orchard in Northern Oakland County. We're getting impressions of Dole pineapple cups, balanced tannin, medium bodied, candied lemons. Delicate yet forthright in its character. This is a petillant, meaning lightly sparkling cider. Not bright and sparkly as our ciders have been in the past. This is an intentional technique from the wine and cider world that lets the apple and fermentation character shine on its own. This is a conscious choice in this cider in order to let a wonderful blend fully express itself.

  2. Pub Style Dry6.1%
    • 5oz
    • 10oz

    6.1% Dry Cider made with 100% Locally grown Jonathan, Cortland, and Honeycrisp apples. Impressions of preserved lemon zest, grapefruit before you put sugar on it, ripe pear and a pleasant tart acidity

MEAD

  1. Rye BA Cyser10.0%
    • 5oz
    • 8oz
    • 5oz

    It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.

WINE

  1. Dry Red Wine12.0%
    • 5oz
    • 8oz

    Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.

  2. Sparkling Rosé11%
    • 5oz
    • 8oz

    Ripe red fruit, smooth fruit, rounded but dry finish.

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