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BEER

Updated on May 19th, 2022 at 12:56 PM EDT
  1. BFS3 Grisette4.8%
    • 5oz Draft
    • 12oz Draft
    • 550ml Bottle

    Our quest to pursue French oak as a fermentation vessel continues. This beer was brewed with pale malt, organic pilsner from @empiremalting , Vienna and wheat. Hopped late with Michigan grown cashmere hops. Fermented bone dry with saison yeast in French oak. Naturally refermented in the bottle and keg for maximum tiny bubbles and fluffy carbonation. This beer displays a myriad of fermentation and hop derived compounds. Exhibiting aromas of grains of paradise, dried chamomile petals, rustic grains and peppery orchard fruit. A touch of barrel tannin provides depth and mouthfeel. Dry, highly effervescent and immensely refreshing. An adjective we don’t use lightly.

  2. Super Chooch8.0%
    • 5oz Draft
    • 12oz Draft
    • 750ml Growler Refill
    • 2L Growler Refill

    A "super strength" version of our beloved Chooch saison. Brewed with a base of pilsner and Vienna malts with a satisfying amount of unsalted and malted oats. Hopped lovingly with Loral and Amarillo. Fermented with our preferred saison strain until dry and snappy. Pouring yellow gold with a heavy billow of foam. Comforting impressions of lemon sugar cookies, spotty patches of clove trees, and those pouches of stringy bubblegum we used to shove in our cheeks. Finishing dry with a deceptive body and full mouthfeel. Enjoy this on a cool autumn night by the fire.

  3. Stone Clover6.9%
    • 5oz Draft
    • 16oz Draft
    • 4pk To-Go

    Double milk stout. Rich fudge and roast with hints of sweetened espresso. Silky body with a creamy, chocolatey finish. Brewed with our friends Stone Clover and their frontman, Pauly Brady. *contains lactose*

  4. Once Upon A Time5.5%
    • 5oz Draft
    • 16oz Draft
    • 4pk To-Go

  5. Paradigm DIPA8.3%
    • 12oz Can
    • 4pk To-Go

    Kettle hopped with MI Centennial and Simcoe Cryo. Dry hopped heavy-handedly with Nelson Sauvin and this crop of Mosaic we’ve been in love with recently.

  6. English Dark Mild4.3%
    • 5oz Draft
    • 16oz Draft
    • 4pk To-Go

    100% UK malt and hops. Dark, toasty, chocolate, cherry. Eminently drinkable.

  7. Bohemian Connection5.5%
    • 4pk To-Go
    • 12oz Can

    Czech style pilsner. Brewed with a blend of floor malted Bohemian pilsner malt and a nice soft water profile. Hopped gently in the kettle with noble hops. Fermented cool and slow in horizontal tanks with one of our preferred lager strains.

  8. Perpetual Fog7.5%
    • 4pk To-Go
    • 12oz Can

    Our OG forever favorite. Notes of tropical pine, mango resin and peach gummy hop candy.

  9. BFS Chooch7.0%
    • 5oz Draft
    • 12oz Draft

    A blend of local pilsner malt and oats. Hopped with lemony Loral. Fermented in neutral French oak red wine barrels. Naturally refermented in the bottle. BFS#1 pours a bright golden yellow with a moussy meringue like foam stand. It exudes aromas of freshly baked sourdough, lemongrass and bee balm with hints of red skinned berries. The flavor follows with more focused rustic bread and lemony herbs. The soft oak providing a little tannin to round out the mouthfeel and provide structure. Finishing dry with lingering hop flavor and a dash of black pepper. Rustic, hop forward, dry and expressive. Everything we believe a Saison to be.

  10. Infinite Problems8.0%
    • 4pk To-Go
    • 12oz Can

    Brewed with a blend of pale malts and hefty satchels of oats. Hopped on the hot side with Citra and Michigan Chinook. Double dry hopped with Michigan Chinook. We’re tasting impressions of resinous tropical fruit, hi-c fruit punch, and candy candy candy.

  11. Recalcitrant7.4%
    • 2L Growler Refill
    • 750ml Growler Refill
    • 16oz Draft
    • 5oz Draft

    A hop forward black ale with notes of creamy espresso, chocolate and a dusting of floral pine. Deftly balanced despite its heft. Dry hopped with Cascade.

  12. Bobby Lite5.5%
    • 16oz Draft
    • 5oz Draft
    • 750ml Growler Refill
    • 2L Growler Refill

    Export strength Scottish style ale. Brewed with a blend of Maris Otter and crystal malts. We used a technique called kettle caramelization on this beer. Concentrating the densely sweet and sugary first runnings in our kettle before running the remaining wort on top of it. Cozy blankets of caramel, freshly baked cookies and sweet cherries.

  13. Ken's Tmavé Pivo5.8%
    • 16oz Draft
    • 5oz Draft

    Kens dark czech lager. Slight roast, dark fruit, toast, cola.

KOMBUCHA

Updated on May 19th, 2022 at 1:00 PM EDT
  1. Ginger Booch0.5%
    • 4pk To-Go
    • 12oz Can
    • 5oz Draft
    • 10oz Draft

    House black tea blend conditioned on fresh Organic Ginger

  2. Root Booch0.5%
    • 5oz Draft
    • 10oz Draft
    • 750ml Growler Refill
    • 2L Growler Refill

    House Black tea conditioned on organic beet, carrot, turmeric

  3. Apple · Ginger · Lemon Kombucha0.5%
    • 4pk To-Go
    • 12oz Can

    House black tea conditioned on organic apple, lemon, and ginger.

CIDER

Updated on May 19th, 2022 at 1:02 PM EDT
  1. Natty #0067.0%
    • 5oz Draft
    • 10oz Draft
    • 750ml Growler Refill

WINE

Updated on April 1st, 2022 at 2:53 PM EDT
  1. Pinot Nero11.0%
    • 8oz Draft
    • 750ml Growler Refill

    Full bodied, jammy, dry.

  2. Sparkling Rose11.0%
    • 8oz Draft
    • 750mL Growler Refill

    A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

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