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BEER

Updated on August 5th, 2022 at 4:30 PM EDT
  1. Extra Ded To Me8.5%
    • 5oz
    • 16oz
    • 4pk

    Cold IPA fermented with lager yeast. Krausened. Dry hopped with Mosaic and Amarillo.

  2. Double Fluff7.7%
    • 5oz
    • 16oz
    • 4pk

    Double dry hopped double IPA

  3. Easy Button5.8%
    • 5oz
    • 16oz
    • 4pk

    Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Nelson, Citra and Mosaic.

  4. Gumsticker5.0%
    • 5oz
    • 16oz
    • 750ml

    Brewed with a blend of pale malt, wheat and malted oat. Hopped with PNW Cascade. Fermented with our favorite classic saison yeast. Impressions of fruit stripe bubble gum, floral lemons, chock full of expressive esters and peppery phenols

  5. Socks And Sandals5.5%

      Brewed with a blend of Belgian pilsner, pale and malted oats. Hopped gently with Amarillo and Cascade. Fermented with a clean and concise strain of Kveik yeast called Lutra. Enticing notes of nectarine, summer peaches and apricot jelly. A beer meant for patio chilling and sunshine sipping

    • Scope Creep5.5%
      • 5oz
      • 16oz
      • 4pk

    • Woodward Heights & Wolcott8.0%
      • 12oz Can

      Built on a sturdy foundation of pale malted barley, oats and wheat. Hopped with Citra and Amarillo on the hot side. Double dry hopped excessively with Citra, Amarillo, El Dorado and Mosaic. Strawberry starburst, pink grapefruit candies, fresh apricots and dj shorts blueberry

    • Kaiser5.0%
      • 5oz
      • 16oz

      A Frankish Style Kellerbier. A beer typically served "straight from the cellar," Keller. Meant to be served fresh in spring or around festivals, marriages, etc. Ours is made of 100% Michigan grown and malted Vienna barley. Hopped with spice and delicately floral Michigan Tettanger. Fermented with classic German lager yeast. Naturally Carbonated.

    • Papa’s Bier5.0%
      • 5oz
      • 16oz
      • 4pk

      Belgian style table beer. Notes of orange marmalade, clove, vanilla and crackery malt. Fermented with Trappist ale yeast.

    • Perp-Cognito7.5%
      • 5oz
      • 16oz
      • 4pk

      Variant of Perpetual Fog. DDH IPA

    • Big Bobby Burns9.9%
      • 5oz
      • 10oz

      Big, bold flavors of rich caramelized fruit wrapped in a warm toasty blanket. *not a smoke beer*

    • BFS3 Grisette4.8%
      • 5oz Draft
      • 12oz Draft
      • 550ml Bottle

      Our quest to pursue French oak as a fermentation vessel continues. This beer was brewed with pale malt, organic pilsner from @empiremalting , Vienna and wheat. Hopped late with Michigan grown cashmere hops. Fermented bone dry with saison yeast in French oak. Naturally refermented in the bottle and keg for maximum tiny bubbles and fluffy carbonation. This beer displays a myriad of fermentation and hop derived compounds. Exhibiting aromas of grains of paradise, dried chamomile petals, rustic grains and peppery orchard fruit. A touch of barrel tannin provides depth and mouthfeel. Dry, highly effervescent and immensely refreshing. An adjective we don’t use lightly.

    KOMBUCHA

    Updated on July 15th, 2022 at 7:26 PM EDT
    1. Ginger Booch0.5%

        House black tea blend conditioned on fresh grated Organic Ginger

      • Apple · Ginger · Lemon Kombucha0.5%
        • 4pk To-Go
        • 12oz Can

        House black tea conditioned on organic apple, lemon, and ginger.

      CIDER

      Updated on August 5th, 2022 at 4:23 PM EDT
        More cider coming soon!!!

      WINE

      Updated on June 30th, 2022 at 5:33 PM EDT
      1. Pinot Nero11.0%
        • 8oz Draft
        • 750ml Growler Refill

        Full bodied, jammy, dry.

      2. Sparkling Rose11.0%
        • 8oz Draft
        • 750mL Growler Refill

        A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

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