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BEER

Updated on September 29th, 2022 at 3:45 PM EDT
  1. Redshed6.0%
    • 5oz
    • 16oz
    • 750ml
    • 2L

  2. Nelson's Ded To Me7.0%
    • 5oz
    • 16oz
    • 4pk

  3. Rauchbier5.5%
    • 5oz
    • 16oz

  4. Woodward Heights & Wolcott8.0%
    • 5oz
    • 16oz
    • 4pk

    Built on a sturdy foundation of pale malted barley, oats and wheat. Hopped with Citra and Amarillo on the hot side. Double dry hopped excessively with Citra, Amarillo, El Dorado and Mosaic. Strawberry starburst, pink grapefruit candies, fresh apricots and dj shorts blueberry

  5. Märzenbier5.5%
    • 5oz
    • 16oz
    • 4pk

    Rich, malty amber lager featurinh Munich and Vienna malts and a touch of noble hop.

  6. Paradigm DIPA8.3%
    • 5oz
    • 16oz
    • 4pk

    Kettle hopped with MI Centennial and Simcoe Cryo. Dry hopped heavy-handedly with Nelson Sauvin and this crop of Mosaic we’ve been in love with recently.

  7. Ur Ded To Me7.0%
    • 5oz
    • 16oz
    • 4pk

    "Cold" IPA fermented with lager yeast. Dry hopped abundantly with Mosaic and Amarillo. Krausened and naturally carbonated :) Light on its feet, justly bittered, dry and aromatic. Just like the good 'ol days.

  8. English Dark Mild4.3%
    • 5oz
    • 16oz Draft
    • 4pk

    100% UK malt and hops. Dark, toasty, chocolate, cherry. Eminently drinkable.

  9. Gumsticker5.0%
    • 5oz
    • 16oz
    • 750ml

    Brewed with a blend of pale malt, wheat and malted oat. Hopped with PNW Cascade. Fermented with our favorite classic saison yeast. Impressions of fruit stripe bubble gum, floral lemons, chock full of expressive esters and peppery phenols

  10. BFS3 Grisette4.8%
    • 5oz Draft
    • 12oz Draft
    • 550ml Bottle

    Our quest to pursue French oak as a fermentation vessel continues. This beer was brewed with pale malt, organic pilsner from @empiremalting , Vienna and wheat. Hopped late with Michigan grown cashmere hops. Fermented bone dry with saison yeast in French oak. Naturally refermented in the bottle and keg for maximum tiny bubbles and fluffy carbonation. This beer displays a myriad of fermentation and hop derived compounds. Exhibiting aromas of grains of paradise, dried chamomile petals, rustic grains and peppery orchard fruit. A touch of barrel tannin provides depth and mouthfeel. Dry, highly effervescent and immensely refreshing. An adjective we don’t use lightly.

KOMBUCHA

Updated on September 29th, 2022 at 3:43 PM EDT
  1. Ginger Booch0.5%

      House black tea blend conditioned on fresh grated Organic Ginger

    CIDER

    Updated on September 23rd, 2022 at 3:30 PM EDT
    1. Barrel Aged Natty #0067.0%
      • 5oz
      • 10oz

    WINE

    Updated on June 30th, 2022 at 5:33 PM EDT
    1. Pinot Nero11.0%
      • 8oz Draft
      • 750ml Growler Refill

      Full bodied, jammy, dry.

    2. Sparkling Rose11.0%
      • 8oz Draft
      • 750mL Growler Refill

      A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

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