ICE CREAM
- Cali Pils West Coast Custard4.0%
Cali West Coast Pils infused into Classic French Vanilla
- Orange Mango Rose Vegan Whip4.0%
Orange and Mango Dole Whip infused with Sparkling Brut Rose
- Cherry Cheesecake Vegan Whip
Cherry and Cheesecake whipped into vanilla dole whip
- Vanilla
Classic French Vanilla Custard
BEER
- Perpetual Fog7.5%IPA - Imperial / Double
- 5oz
- 16oz
- 4 pack
Our OG forever favorite Perp Fog DDH DIPA is back and better than ever. Hopped with Simcoe, Citra, Waimea, Nelson, Nelson Sauvin Hop Kief. Tropical basket of passionfruit, peach, weedy mandarin, gooseberry
- Easy Button5.9%Pale Ale - American
- 5oz
- 16oz
- 4 pack
Two choice lots of Mosaic and Citra. Beautifully dry pale ale that is justly bittered with a medium body and crisp finish. Notes of ripe orchard fruit, cannabis resin, and fuzzy citrus. Full of fresh cut orange and citrus, gooey mango cannabis, ripe orchard fruits and blueberry pine.
- Along the River Rhine5.0%Kölsch
- 5oz
- 10oz
- 0.5L
Traditionally brewed, cool fermented ale. Made with Heirloom Bavarian floor malted barley, noble Hallertau hops, water and classic Cologne ale yeast. Unfiltered, naturally carbonated and conditioned. Elegant, refined, soft and supremely quaffable. Lagered near freezing until crispy and bright.
- Anchovies Please!6.8%IPA - New England / Hazy
- 5oz
- 16oz
- 750ml
- 2L
In the style of West Coast style hazy IPA - a bit drier than normal hazy IPAs but with a more restrained bitterness than a west coast IPA. Still very punchy with exotic hop character. Notes of tangerine, watermelon candy, tropical pine resin and blueberry yum yum.
- Local Hell5.0%Lager - Helles
- 5oz
- 0.5L
- 4 pack
Built on a sturdy base of German Pils and Vienna then hopped with Hallertauer Mittelfruh and the almighty noble Czech Saaz. As always, fermented low and slow at cold temperatures, krausened for natural carbonation, and lagered near freezing for a deserved long slumber of 11 weeks. The result is a light bodied beauty with notes of gently toasted bread crust, warm cracker, spicy herbal hop bouquets and a tight, brisk finish.
- Radlerweisse2.0%Shandy / Radler
- 5oz
- 16oz
Our Berliner Weisse style ale is made with 50% Wheat, 50% Pils malt, soured with Lactobacillus and fermented with a clean and fruity ale strain. We then blend in Bea's Squeeze lemonade at packaging for a refreshing summer sipper
- Raspberry Berliner Weisse3.8%Sour - Fruited Berliner Weisse
- 5oz
- 16oz
This beer is soured in the fermenter with Lactobacillus and then fermented with Norwegian Kveik in the primary phase. After fermentation we then dose the beer with whole Organic Raspberries for maximum flavor and color contribution.
- A Exercise in Restraint10.0%Porter - Imperial / Double Baltic
- 5oz
- 8oz
10.0% Blended BBA Imperial Stout & Vanilla Cacao Baltic Porter // Yes, the name might be ironic given everything jammed into this beer, but making sure that one addition doesn’t overpower another while maximizing their best qualities was a never-ending tightrope act. The deep, fudgy body produced by the Ghana Cacao, the silky vanilla notes dancing in the aroma, and all rounded out by the beauty of the @twojames barrel while appropriately taming the big, boozy notes. All told, this is a roasty, chocolate-forward absolute stunner
KOMBUCHA
- Strawberry0.5%
- 5oz
- 10oz
House Organic Kombucha re-fermented on strawberries.
- Mixed Berry0.5%
- 5oz
- 10oz
House Organic Kombucha re-fermented on blueberry, strawberry, and raspberry.
CIDER
- Gin Barrel Cider8.0%
- 5oz
- 10oz
- 500ml
Local Heirloom Cider blend from Porter's Orchard. Fermented dry with white wine yeast. Aged more than a year in Two James Gin barrels. A perfect summer sipper to take out on the boat or enjoy with your favorite grilled offerings
- Heritage - Winesap7.8%
- 5oz
- 10oz
Using 100% Winesap apples from Porters Orchard in Northern Oakland County. We're getting impressions of Dole pineapple cups, balanced tannin, medium bodied, candied lemons. Delicate yet forthright in its character. This is a petillant, meaning lightly sparkling cider. Not bright and sparkly as our ciders have been in the past. This is an intentional technique from the wine and cider world that lets the apple and fermentation character shine on its own. This is a conscious choice in this cider in order to let a wonderful blend fully express itself.
- Pub Style Dry6.1%
- 5oz
- 10oz
6.1% Dry Cider made with 100% Locally grown Jonathan, Cortland, and Honeycrisp apples. Impressions of preserved lemon zest, grapefruit before you put sugar on it, ripe pear and a pleasant tart acidity
MEAD
- Rye BA Cyser10.0%
- 5oz
- 8oz
- 5oz
It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.
WINE
- Dry Red Wine12.0%
- 5oz
- 8oz
Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.
- Sparkling Rosé11%
- 5oz
- 8oz
Ripe red fruit, smooth fruit, rounded but dry finish.