ICE CREAM
- Raspberry Sour Pie Boozy4.0%
Raspberry Berliner Sour folded into classic French Vanilla
- Mixed Berry Fruit Punch (Vegan)
Strawberry, Raspberry, and Blackberry Fruit Punch (Vegan)
BEER
- Cali Pils5.5%Pilsner - Other
- 5oz
- 0.5L
- 4 pack
West Coast Pils collab with Drafting Table. 100% North American Pilsner malt, brewed and dry hopped with Estate Grown Comet and Mosaic hops. Hop forward aromatics with impressions of clementine orange zest, spring herbs and an underlying cracker dough malt backbone. Clean, crisp, and dry.
- Cøllect7.5%IPA - Imperial / Double New England / Hazy
- 5oz
- 16oz
- 4 pack
Our forever collab with our best buds at Collect Beer Bar (get ready for version 2.0) Built on a base on Pilsner, Wheat and Oats and fermented clean with our House British Ale Yeast. Exotic combination of NZ Southern Cross, Southern Cross Hop Kief, and Experimental HBC 1019. Beautiful complexion, aroma of tropical creamsicle, coconut mango Odwalla and resinous pineapple popsicles.
- Hero Hands5.6%Golden Ale
- 5oz
- 0.5L
- 4 pack
British style Summer ale with Maris Otter, Pils, Oats and Centennial and Saphir Hops. Expect notes of gentle artisanal white bread, soft cracker, delicate orange floral marmalade, and pops of herbal citrus. Easy drinking, creamy, light bodied with a bright, crisp snappy finish
- Odle5.0%Pilsner - Other
- 5oz
- 0.5L
Brewed in collaboration with Selden Standard. A bright tangerine and herbal citrus hop profile leads the way to zippy cracker and brioche malt profile. Finishing with a nice bitter backbone yet soft enough to not overwhelm the palette. Total production time, 14 weeks. This beers are a labor of love, time and dedication to producing world class caliber lager
- Radlerweisse2.0%Shandy / Radler
- 5oz
- 16oz
Our Berliner Weisse style ale is made with 50% Wheat, 50% Pils malt, soured with Lactobacillus and fermented with a clean and fruity ale strain. We then blend in Bea's Squeeze lemonade at packaging for a refreshing summer sipper
- Quadruple Fluff11.5%IPA - Quadruple
- 5oz
- 10oz
11.5% Quad IPA obliterated with pale malt, flaked wheat and oat and hefty hefty amounts of Mosaic, Citra, Mosaic Incognito and @freestylehops Nelson Sauvin Sub Zero Hop Kief Cover yourself in a blanket of blueberry pine crusted live resin, a summer apricot crushed between your fingers and freshly pressed orange oil. Soft and fluffy texture and a finish just dry enough to evoke the next sip
- Raspberry Berliner Weisse3.8%Sour - Fruited Berliner Weisse
- 5oz
- 16oz
This beer is soured in the fermenter with Lactobacillus and then fermented with Norwegian Kveik in the primary phase. After fermentation we then dose the beer with whole Organic Raspberries for maximum flavor and color contribution.
- A Exercise in Restraint10.0%Porter - Imperial / Double Baltic
- 5oz
- 8oz
10.0% Blended BBA Imperial Stout & Vanilla Cacao Baltic Porter // Yes, the name might be ironic given everything jammed into this beer, but making sure that one addition doesn’t overpower another while maximizing their best qualities was a never-ending tightrope act. The deep, fudgy body produced by the Ghana Cacao, the silky vanilla notes dancing in the aroma, and all rounded out by the beauty of the @twojames barrel while appropriately taming the big, boozy notes. All told, this is a roasty, chocolate-forward absolute stunner
KOMBUCHA
- Strawberry0.5%
- 5oz
- 10oz
House Organic Kombucha re-fermented on strawberries.
- Mixed Berry0.5%
- 5oz
- 10oz
House Organic Kombucha re-fermented on blueberry, strawberry, and raspberry.
CIDER
- Gin Barrel Cider8.0%
- 5oz
- 10oz
- 500ml
Local Heirloom Cider blend from Porter's Orchard. Fermented dry with white wine yeast. Aged more than a year in Two James Gin barrels. A perfect summer sipper to take out on the boat or enjoy with your favorite grilled offerings
- Heritage - Winesap7.8%
- 5oz
- 10oz
Using 100% Winesap apples from Porters Orchard in Northern Oakland County. We're getting impressions of Dole pineapple cups, balanced tannin, medium bodied, candied lemons. Delicate yet forthright in its character. This is a petillant, meaning lightly sparkling cider. Not bright and sparkly as our ciders have been in the past. This is an intentional technique from the wine and cider world that lets the apple and fermentation character shine on its own. This is a conscious choice in this cider in order to let a wonderful blend fully express itself.
- Pub Style Dry6.1%
- 5oz
- 10oz
6.1% Dry Cider made with 100% Locally grown Jonathan, Cortland, and Honeycrisp apples. Impressions of preserved lemon zest, grapefruit before you put sugar on it, ripe pear and a pleasant tart acidity
MEAD
- Rye BA Cyser10.0%
- 5oz
- 8oz
- 5oz
It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.
WINE
- Dry Red Wine12.0%
- 5oz
- 8oz
Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.
- Sparkling Rosé11%
- 5oz
- 8oz
Ripe red fruit, smooth fruit, rounded but dry finish.