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Last Updated: October 17th, 2024 at 4:22 PM EDT

ICE CREAM

  1. Watermelon Rose Vegan4.0%

    Watermelon Dole Whip infused with Sparkling Brut Rose

  2. Lime Vegan Whip

    Lime Vegan Dole Whip

  3. Vanilla

    Classic French Vanilla Custard

BEER

  1. Dry-Hopped Hero Hands5.6%Golden Ale
    • 5oz
    • 16oz
    • 750ml
    • 2L

    ** Downtown Exclusive! ** Built on a base of Maris Otter, Pils, and Oats, we used this crowd favorite to experiment with some exciting emerging hops. We were fortunate enough to get our hands on Solero, Lemon Drop, HS Experimental 16660, and Calypso hops which results in bright impressions of tropical pine, lemon zest and candied stone fruit.

  2. Cøllect7.5%IPA - Imperial / Double New England / Hazy
    • 5oz
    • 16oz
    • 750ml
    • 2L

    Our forever collab with our best buds at Collect Beer Bar (get ready for version 2.0) Built on a base on Pilsner, Wheat and Oats and fermented clean with our House British Ale Yeast. Exotic combination of NZ Southern Cross, Southern Cross Hop Kief, and Experimental HBC 1019. Beautiful complexion, aroma of tropical creamsicle, coconut mango Odwalla and resinous pineapple popsicles.

  3. At Long Last6.0%IPA - Wet Hop
    • 5oz
    • 16oz
    • 750ml
    • 2L

    Wet Hop IPA, the last "true" seasonal beer. We are so lucky to use freshly harvested Simcoe, Mosaic Whole Cone, Mosaic, and Local Chinook from Top Hop Farms who have some of the best hops in the game. We picked these beauties fresh and added them immediately into the brewing process. The result is an absolute stunner oozing with pineapple resin, bubble gum, tropical pine, pear, and the morning dew off a freshly cut lawn.

  4. Hero Hands5.6%Golden Ale
    • 5oz
    • 0.5L
    • 750ml
    • 2L

    British style Summer ale with Maris Otter, Pils, Oats and Centennial and Saphir Hops. Expect notes of gentle artisanal white bread, soft cracker, delicate orange floral marmalade, and pops of herbal citrus. Easy drinking, creamy, light bodied with a bright, crisp snappy finish

  5. Champagne Polska4.0%Grodziskie / Grätzer
    • 5oz
    • 0.5L
    • 4 pack

    Bright and crisp profile with dominant oak smoke character, assertive bitterness with underlying spicy herbal noble hop aroma and flavor. Carbonated naturally via spunding to spritely high effervescence.

  6. Camp Smoky6.0%Rauchbier
    • 5oz
    • 0.5L
    • 4 pack

    A light khaki colored cap of foam breathes aromas of toffee candied malt, biscuity toast and smoky caramelized sugar. Finishing justly dry and bittered with an assertive smokiness. A rich and robust profile that pairs expertly with smoked cheese, Schweinshaxe and an inviting seat around the bonfire pit

  7. Perpetual Fog7.5%IPA - Imperial / Double
    • 5oz
    • 16oz
    • 750ml
    • 2L

    Our OG forever favorite Perp Fog DDH DIPA is back and better than ever. Hopped with Simcoe, Citra, Waimea, Nelson, Nelson Sauvin Hop Kief. Tropical basket of passionfruit, peach, weedy mandarin, gooseberry

  8. Easy Button5.9%Pale Ale - American
    • 5oz
    • 16oz
    • 750ml
    • 2L

    Two choice lots of Mosaic and Citra. Beautifully dry pale ale that is justly bittered with a medium body and crisp finish. Notes of ripe orchard fruit, cannabis resin, and fuzzy citrus. Full of fresh cut orange and citrus, gooey mango cannabis, ripe orchard fruits and blueberry pine.

  9. Anchovies Please!6.8%IPA - New England / Hazy
    • 5oz
    • 16oz
    • 750ml
    • 2L

    In the style of West Coast style hazy IPA - a bit drier than normal hazy IPAs but with a more restrained bitterness than a west coast IPA. Still very punchy with exotic hop character. Notes of tangerine, watermelon candy, tropical pine resin and blueberry yum yum.

  10. Radlerweisse2.0%Shandy / Radler
    • 5oz
    • 16oz

    Our Berliner Weisse style ale is made with 50% Wheat, 50% Pils malt, soured with Lactobacillus and fermented with a clean and fruity ale strain. We then blend in Bea's Squeeze lemonade at packaging for a refreshing summer sipper

  11. A Exercise in Restraint10.0%Porter - Imperial / Double Baltic
    • 5oz
    • 8oz

    10.0% Blended BBA Imperial Stout & Vanilla Cacao Baltic Porter // Yes, the name might be ironic given everything jammed into this beer, but making sure that one addition doesn’t overpower another while maximizing their best qualities was a never-ending tightrope act. The deep, fudgy body produced by the Ghana Cacao, the silky vanilla notes dancing in the aroma, and all rounded out by the beauty of the @twojames barrel while appropriately taming the big, boozy notes. All told, this is a roasty, chocolate-forward absolute stunner

KOMBUCHA

  1. Cherry Vanilla0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House tea blend, organic sugar, scoby culture. Refermented on organic cherries

  2. Tropical0.5%
    • 5oz
    • 10oz
    • 750ml
    • 2L

    House fair trade Organic black tea, organic sugar, scoby culture. Conditioned on a tropical blend of Organic fruit.

CIDER

  1. Gin Barrel Cider8.0%
    • 5oz
    • 10oz
    • 500ml

    Local Heirloom Cider blend from Porter's Orchard. Fermented dry with white wine yeast. Aged more than a year in Two James Gin barrels. A perfect summer sipper to take out on the boat or enjoy with your favorite grilled offerings

MEAD

  1. Rye BA Cyser10.0%
    • 5oz
    • 8oz
    • 5oz

    It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.

WINE

  1. Dry Red Wine12.0%
    • 5oz
    • 8oz

    Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.

  2. Sparkling Rosé11%
    • 5oz
    • 8oz

    Ripe red fruit, smooth fruit, rounded but dry finish.

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