On Tap At Urbanrest Downtown

BEER

1. Amburana Oak Aged Dark Mild4.5%
   • 5oz * $3.77
   • 10oz * $7.55
   • 750ml * $19.00

   Native to Brazil, the Cerejeira oak (Amburana) is an incredibly aromatic wood with the scent of vanilla and sweet cinnamon spice. Traditionally used for aging Cachaca, we thought it would be the perfect accompaniment to a warm and toasty little base beer like the mild. It provided a ton of depth in character from the contact, we’re quite surprised with the results. Did we add cinnamon, no we did not :) Yielding notes of cinnamon horchata, sugar cookies in the oven, baking spice and sticks of chocolate toffee

2. Nelson's Ded To Me7.0%
   • 5oz * $3.07
   • 16oz * $7.08
   • 4pk * $14.00

   Brewed with pilsner malt and rice. Fermented with lager yeast. Hopped with Mosaic Lupomax, Nelson Sauvin from Pikimai farms and the best Amarillo in all the land from Crosby.

3. Abbey Style Blonde7.5%
   • 5oz * $3.07
   • 12oz * $6.60
   • 750ml * $12.00
   • 2L * $22.00

   Deceptively easy. Orange marmalade covered toast, peppercorn, Beemans bubble gum and a touch of vanilla. Fermented with Trappist ale yeast.

4. 2023 BBA Prince Jr Porter8.5%
   • 5oz * $3.77
   • 10oz * $7.55
   • 750ml * $22.00

   Conditioned 14 months in Valentine Mayor Pingree 7 year Bourbon Barrels. Cacao version was further conditioned on Fair Trade Ghanian Cacao Nibs.

5. Scope Creep5.5%
   • 5oz * $2.83
   • 0.5L * $7.08
   • 4pk * $11.00

   Pale Lager brewed with 100% Organic Pils malt from Empire alongside some toasty German Munich malt. Hopped with Czech Saaz and German Perle. Fermented with our house lager strain

6. Raspberry Berliner Weisse5.0%
   • 5oz * $3.83
   • 10oz * $7.55
   • 750ml * $12.00
   • 2L * $23.00

   We took our Berliner base and dosed it to the gills with whole, Organic Raspberries. Incredibly juicy aromatics alongside a bright and lively acidity.

7. Ghana Cacao BBA Prince Jr8.5%
   • 5oz * $4.24
   • 10oz * $8.46
   • 750ml * $25.00

   Conditioned 14 months in Valentine Mayor Pingree 7 year Bourbon Barrels. Cacao version was further conditioned on Fair Trade Ghanian Cacao Nibs. The cacao nibs take the chocolate to a whole other level. Big hits of milk chocolate, Irish coffee, caramel and toasty oak. The beans were sourced from fair trade farmers focused on fermenting better beans as a means to escape commodity production and become premium producers. Their nibs are beautiful, and we’re happy to put them in a beer that’s near and dear to our hearts.

8. Amarillo Sticker5.0%
   • 5oz * $3.07
   • 16oz * $6.60
   • 750ml * $11.00
   • 2L * $21.00

   Made with local malted barley and wheat from Empire. As well as heaping buckets of sticky Oats. Hopped abundantly in the kettle with CZ Saaz. Fermented with saison yeast. Dry hopped with Amarillo. Notes of freshly proofed sourdough bread, white cracker, froot loop bubblegum and spicy herbs. Light bodied, dry, with snappy carbonation.

9. Razamataz7.5%
   • 5oz * $3.83
   • 10oz * $7.55
   • 750ml * $13.00
   • 2L * $26.00

   Brewed in collaboration with home-brew competition winners Keith, Martin and Dan. Made with a blend of Belgian and local malted barley and wheat. Fermented with classic abbey ale yeast. Conditioned on a humongous amount of whole raspberries. Bright, floral and jammy aroma of freshly plucked raspberries. Underlying abbey yeast ester. Finishing with a tangy raspberry derived acidity and a dry, prickly effervescence. *contains wheat

10. Ken's Tmavē Pivo5.8%
    • 5oz * $2.83
    • 0.5L * $7.08

    5.5% Czech style dark lager. Recipe from homebrew contest winner Ken Cleary. Mashed with a toasty base of Vienna and Munich Malt. Layered carefully with Carafa, caramel and specialty roasted malts. Balanced in the kettle with classic Saaz hops. Fermented with our house lager yeast. Krausened and lagered for what seemed like an eternity. Impressions of your favorite cherry cola and perfectly toasted raisin bread. A deceptively smooth and balanced dark lager.

11. Iteration IX7.0%
    • 5oz * $3.07
    • 16oz * $7.55
    • 750ml * $12.00
    • 2L * $23.00

    The goal for this iteration was to explore a new dry hopping process than is typical for us. One where we dry hop at a much cooler temperature, with the goal of extracting more bright and fruity hop oil compounds while minimizing green, polyphenol, astringent flavors you can pull when temperatures are higher. Fresh, punchy hop character full of tangerine pine, diesel driven sauvignon blanc and tropical fruit resin. We aimed for the line of bitter and dry where New England and west coast IPA converge. Our modern interpretation of “American IPA”.

12. Perpetual Fog7.5%
    • 5oz * $3.07
    • 16oz * $7.55
    • 4pk * $15.00

    Notes of tropical pine, mango resin and peach gummy hop candy. Hopped with ‘17 Mosaic, Simcoe Lupulin and Citra Lupulin.

13. Easy Button5.8%
    • 5oz * $3.07
    • 16oz * $6.60
    • 4pk * $13.00

    Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Nelson, Citra and Mosaic.

KOMBUCHA

1. Strawberry Booch1.0%
   • 12oz Can * $5.66
   • 4pk * $15.00

   2nd Anni release.

2. Mixed Berry Booch2.0%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   House Organic Kombucha refermented on blueberry, strawberry, and raspberry.

3. Ginger Booch0.5%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   House black tea blend conditioned on fresh grated Organic Ginger

CIDER

More cider coming soon!!!

WINE

1. Red Blend12.0%
   • 8oz * $10.38
   • 750ml To Go * $23.00

   Cabernet Sauvignon and Merlot. From Traverse City.

2. Sparkling Rose11.0%
   • 8oz Draft * $10.38
   • 750mL Growler Refill * $23.00

   A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.