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    BEER

    Updated on October 16th, 2021 at 12:00 PM EDT
    1. Local Hell5.0%
      • 1 Liter Stein
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      Traditional german helles. Bright, crisp, clean.

    2. Along the River Rhine5.0%
      • 1 Liter Stein
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      Traditionally brewed, cool fermented ale. Made with Heirloom Bavarian floor malted barley, noble Hallertau hops, water and classic Cologne ale yeast. Unfiltered, naturally carbonated and conditioned. Elegant, refined, soft and supremely quaffable. Lagered near freezing until crispy and bright.

    3. Märzenbier5.5%
      • 1 Liter Stein
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      Rich, malty amber lager featuring Munich and Vienna malts and a touch of noble hop.

    4. Easy Button5.8%
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      West Coast Pale Ale. Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Nelson, Citra and Mosaic.

    5. Mise en Scène7.0%
      • 5oz Draft
      • 12oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      Local malt from Traverse City. Fermented with Saison yeast. Hopped with Amarillo. Notes of lemon cream cookies, zippy lemongrass, freshly cracked peppercorns and long strolls through a flowering meadow.

    6. Perpetual Fog7.0%
      • 5oz Draft
      • 16oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      Notes of tropical pine, mango resin and peach gummy hop candy. Hopped and DDH with Simcoe and Citra.

    7. Iteration VIII7.3%
      • 5oz Draft
      • 16oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      DDH DIPA. For this Iteration we brewed two different DIPAs with the same grist of local pils malt and sticky icky oats, yet hopped and fermented with defferent yeasts. Blended back post fermentation to create something greater than the sum of its parts. We took our base OG Perp Fog, fermented it with our house ale yeast and hopped it abundantly with Citra and Simcoe. Then simultaneously brewed another batch of Perp Fog, hopped it with a fresh crop of AU Galaxy and fermented it with super duper Kveik. Oozing with notes of fresh cut Florida citrus, tropical coladas on the beach and a creamy fistful of the best kind of Starburst, Pink.

    8. CØLLECT Batch 37.5%
      • 5oz Draft
      • 16oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      DDH DIPA. A base of MI barley malt from empire, satchels of sticky oats. Hit hard in the spinner with 100% Nelson Sauvin. Fermented with our expressive house strain. DDH heavy handedly with precious and pungent AU Galaxy and NZ Riwaka. Loads of orange carnival cotton candy, freshly dispensed Pez, melty push pops in the sunshine and fruit loop citrus. Full texture with a snappy and present bitterness at our usual tipping point.

    9. Double Riwaka7.5%
      • 5oz Draft
      • 16oz Draft
      • 4 Pack To Go

      DDH DIPA. Built sturdily on a foundation of German pilsner malt and hefty, abnormally heavy satchels of oats. Hopped in the whirlpool with Citra and Simcoe and absolutely blasted in the dry hop with the last of our favorite hop as of late, Riwaka. Grown amazingly by @freestylehops. Pouring a nearly opaque bright orange with a sticky dollop of resinous foam. Notes of psychedelic cat grass, punchy terps, fuzzy navel and pine coated peach cobbler.

    10. Super Chooch8.0%
      • 5oz Draft
      • 12oz Draft
      • 750ml Growler Refill
      • 2L Growler Refill

      A "super strength" version of our beloved Chooch saison. Brewed with a base of pilsner and Vienna malts with a satisfying amount of unsalted and malted oats. Hopped lovingly with Loral and Amarillo. Fermented with our preferred saison strain until dry and snappy. Pouring yellow gold with a heavy billow of foam. Comforting impressions of lemon sugar cookies, spotty patches of clove trees, and those pouches of stringy bubblegum we used to shove in our cheeks. Finishing dry with a deceptive body and full mouthfeel. Enjoy this on a cool autumn night by the fire.

    11. IV11.3%
      • 5oz Draft
      • 8oz Draft

      Belgian Quad. Brewed in the slow and weary times of September 2020 with a massive and frustratingly complex grist of Local and Belgian pilsner, wheat, and German Munich malt. Blended with a careful array of specialty caramel malts and dosed with a final heap of beautifully dark Candi sugar rocks in the kettle. Fermented unconventionally as we did in the past with our favorite saison yeast to a nice dry finish. Yes, saison yeast. Bursting with aromas of amaretto covered dark cherries, Demerara sugar cubes, figgy marshmallows drizzled in chocolate and perfectly done raisin toast.

    KOMBUCHA

    Updated on September 29th, 2021 at 11:52 AM EDT
    1. Tropical Booch0.0%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

      House black tea conditioned on organic pineapple, mango, strawberry and peach.

    2. Straight Up Booch0.5%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill
      • 2L Growler Refill

    3. Ginger Booch0.5%
      • 10oz Draft
      • 5oz Draft
      • 4 Pack To Go

      House black tea blend conditioned on fresh grated Organic Ginger

    4. Apple · Ginger · Lemon Kombucha0.5%
      • 4 Pack To Go

      House black tea conditioned on organic apple, lemon, and ginger.

    CIDER

    Updated on August 18th, 2021 at 3:27 PM EDT
    1. Natty #0057.5%
      • 5oz Draft
      • 10oz Draft
      • 750mL Growler Refill

      100% Spontaneously fermented cider. Made from a blend of Cortland and heirloom Northern Spy from Oakland county. No added yeast, sulfites, or clarifying agents.

    WINE

    Updated on August 18th, 2021 at 3:10 PM EDT
    1. Sparkling Rose11.0%
      • 8oz Draft
      • 750ml Growler Refill

      Sparkling pink, red fruit, cuve close method. Blend of Pinot Noir, Chardonnay and Muscat.

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