ICE CREAM
- Raspberry Lemon Fresca Vegan Boozy4.0%
Raspberry Berline Weisse folded into Lemon Vegan Dole Whip
- Watermelon Rose Fresca Vegan Boozy4.0%
Sparkling Brut Rose folded into Watermelon Dole Whip
- Mango Peach Strawberry "Sangria" Vegan
Mango and Peach Dole Whip combined and conditioned on Organic Strawberries
- Vanilla
Classic French Vanilla Custard
BEER
- Cøllect7.5%IPA - Imperial / Double New England / Hazy
- 5oz
- 16oz
- 5oz
Our forever collab with our best buds at Collect Beer Bar (get ready for version 2.0) Built on a base on Pilsner, Wheat and Oats and fermented clean with our House British Ale Yeast. Exotic combination of Citra, Waimea, and Motueka hops. Beautiful complexion, notes of lemon-lime creamsicle, resinous tropical fruit punch, and an absolute screaming flavor.
- Raspberry Berliner Weisse3.8%Sour - Fruited Berliner Weisse
- 5oz
- 10oz
- 750ml
- 2L
This beer is soured in the fermenter with Lactobacillus and then fermented with Norwegian Kveik in the primary phase. After fermentation we then dose the beer with whole Organic Raspberries for maximum flavor and color contribution.
- Hero Hands5.6%Golden Ale
- 5oz
- 0.5L
British Golden ale. UK pale malt. Dusted gently with Centennial and Saphir. Artisanal white bread, cracker, fruity marmalade and herbal citrus. Gentle and easy.
- English Dark Mild4.3%Mild - Dark
- 5oz
- 16oz
- 4 pack
100% UK malt and hops. Dark, toasty, chocolate, cherry. Eminently drinkable.
- Redshed Red6.0%IPA - Red
- 5oz
- 16oz
- 4 pack
Brewed in collaboration with RedShed Cycles for our weekly Sunday Shred series! Starts with a toast and pine driven aroma with underlying threads of Curacao orange marmalade and floral grapefruit. Justly bittered and appropriately dry. Light on its feet with a nice body and sturdy finish
- Finster5.5%Lager - Munich Dunkel
- 5oz
- 0.5L
- 4 pack
German-style Dunkel and Ken Cleary's Homebrew-winning recipe. Bready, toasty, warm but still eminently drinkable. Brewed with Weyermann Munich, Dark Munich and Chocolate malts. Gentle hopped with Columbus and fermented clean with German Lager yeast. Warm, rich notes of toasted bread crust and dark fruits. Decadent yet clean and highly quaffable by the half-liter.
- Freestyle Ur Ded to Me7.0%IPA - New Zealand
- 5oz
- 16oz
- 4 pack
IPA with Simcoe, Amarillo, Mosaic and Nelson Sauvin from Freestyle Hop Farm. Fermented with lager yeast. Piney blueberry, tropical diesel, floral ripe fruit and candied melon. Firm bitterness and dry finish. Why is this batch hazy? We brewed this batch of Ur Ded to Me as we always do. Same ingredients, lager yeast, same fermentation profile but the crop of Nelson we dry hopped with was from the best NZ hop farmer (in our opinion), Freestyle Hops. New Zealand hops are known to be more haze positive than any other hops in the world. This batch of Nelson produces an unmistakable fixed haze in this beer due to its very high oil content.
- Pink Boots Girl Squad7.5%IPA - Imperial / Double New England / Hazy
- 5oz
- 16oz
- 750ml
- 2L
Double Dry Hopped DIPA brewed in collaboration with the women of our local community and staff. Benefitting the Pink Boots Society who aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers through education. Brewed with the Pink Boots blend of Ahtanum, El Dorado, HBC 638, and Idaho 7, this beauty is exhibiting a berry-forward aroma, notes of fruit by the foot, and gushers.
- Maas Primo5.5%Pale Ale - English
- 5oz
- 16oz
- 4 pack
Brewed with UK Maris, Oats, Light Crystal and 100% East Kent Goldings Hops. Named after our favorite lead brewer, this iteration displays notes of orange marmalade on toast, floral earth and freshly-baked biscuits.
- Easy Button5.8%Pale Ale - American
- 5oz
- 16oz
- 4 pack
Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Nelson, Citra and Mosaic. This batch was hopped and Dry Hopped with two different lots of Mosaic, Citra and Citra Lupomax
KOMBUCHA
- Root Booch0.5%
- 5oz
- 10oz
- 750ml
- 2L
House fair trade organic black tea blend, organic sugar, scoby culture and then refermented on a fruity and earthy blend of beet, carrot, ginger and turmeric
- Apple · Ginger · Lemon0.5%
- 5oz
- 10oz
- 750ml
- 2L
House black tea conditioned on organic apple, lemon, and ginger.
CIDER
- Heritage - Winesap7.8%
- 5oz
- 10oz
- 750ml
Using 100% Winesap apples from Porters Orchard in Northern Oakland County. We're getting impressions of Dole pineapple cups, balanced tannin, medium bodied, candied lemons. Delicate yet forthright in its character. This is a petillant, meaning lightly sparkling cider. Not bright and sparkly as our ciders have been in the past. This is an intentional technique from the wine and cider world that lets the apple and fermentation character shine on its own. This is a conscious choice in this cider in order to let a wonderful blend fully express itself.
MEAD
- Rye BA Cyser10.0%
- 5oz
- 8oz
- 5oz
It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.
WINE
- Dry Red Wine12.0%
- 5oz
- 8oz
Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.
- Sparkling Rosé11%
- 5oz
- 8oz
Ripe red fruit, smooth fruit, rounded but dry finish.